Chocolat au lait
Packaged product Sucres et desserts Dia
Chocolat au lait contains 540 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (558 kcal per 100 g).
100 g provides 58 % of the Daily Value for chlorure, 29 % of the Daily Value for Vitamine E and 27 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 48 g | |
| Added sugars L | 61 g | 122 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 20 µg | 2 % |
| Vitamine C L | 0,88 mg | 1 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,69 mg | 4 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 13,3 µg | 3 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 130 mg | 10 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 62,9 mg | 15 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 281 mg | 6 % |
| Zinc L | 0,96 mg | 9 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,39 mg | 17 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 40 µg | 27 % |
| Chlorure L | 1 343 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 9,5 g)
- Fiber2,1 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars48 gin the top quarter of sucres et desserts (median 45 g)
- Fat33 gin the lowest quarter of sucres et desserts (median 36 g)
- Saturated fat15 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium176 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Sugars and starch (1)
| Étoile L | 0,29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,027 g |
| Acide linoléique (oméga-6, 18:2) L | 0,31 g |
Carotenoids (1)
| Bêta-carotène L | 15,7 µg |
|---|
Other components (2)
| Eau L | 1,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017129963
- Category
- Chocolats de lait avec amandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, morceaux d'amandes caramélisées (28%) (amandes, sucre), lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines), sel (0,3%), arôme vanille. Peut contenir des traces de gluten et d'autres fruits à coque. Cacao : 30% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait amandes pointe de sel Scholetta | 540 | 10 g | 49 g | 33 g |
| Chocolat lait amande pointe de sel Cora | 540 | 10 g | 49 g | 33 g |
| Milka - Daim Milka | 540 | 5,5 g | 58 g | 31 g |
| Milka -Daim Milka | 540 | 5,5 g | 58 g | 31 g |
| Chocolate con leche con trocitos de almendra caramelizada Nestlé | 541 | 7 g | 57,1 g | 31,1 g |
| NESTLE L'ATELIER Tablette Chocolat lait amandes croquantes - 100g Nestlé | 541 | 8,8 g | 54,1 g | 31,5 g |
| Lunds & byerlys, milk chocolate almonds Lunds & Byerlys | 541 | 10,8 g | 46 g | 37,8 g |
| Les recettes de l'Atelier Citron confit & Amande Nestlé | 539 | 8,8 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait?
100 g of Chocolat au lait has 540 kcal.
Is Chocolat au lait high in protein?
Chocolat au lait contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,5 g).
How many carbs are in Chocolat au lait?
Chocolat au lait has 49 g of total carbohydrates per 100 g, including 2,1 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait?
Chocolat au lait contains 33 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Chocolat au lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (58 % DV), Vitamine E (29 % DV), cuivre (27 % DV), iodine (27 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat au lait?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017129963. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.