Choco Leibniz Edelherb

Packaged product Sucres et desserts Bahlsen

Choco Leibniz Edelherb contains 498 kcal per 100 g. A serving, 13.9 g (13,9 g) provides about 69 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (497 kcal per 100 g).

100 g provides 24 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Leibniz Edelherb by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
7,2 gprotein
58 gcarbohydrates
25 gfat
69kcal in serving, 13.9 g (13,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 25 g 32 %
Saturated fat L 16 g 80 %
Cholesterol L 8,8 mg 3 %
Sodium L 208 mg 9 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 33 g
Added sugars L 34,1 g 68 %
Protein L 7,2 g 14 %
Vitamine A L 24,7 µg3 %
Vitamine C L 0,074 mg0,1 %
Vitamine D L 0,077 µg0,4 %
Vitamine E L 0,8 mg5 %
Thiamine (B1) L 0,067 mg6 %
Riboflavine (B2) L 0,011 mg0,8 %
Niacine (B3) L 0,016 mg0,1 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,029 mg2 %
Folate (B9) L 6,9 µg2 %
Vitamine B12 L 0,012 µg0,5 %
Calcium L 9,8 mg0,8 %
Fer L 0,59 mg3 %
Magnésium L 19,3 mg5 %
Phosphore L 57,9 mg5 %
Potassium L 78,2 mg2 %
Zinc L 0,5 mg5 %
Cuivre L 0,074 mg8 %
Manganèse L 0,56 mg24 %
Sélénium L 4,5 µg8 %
Iodine L 4,8 µg3 %
Chlorure L 76,1 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %498kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse24 %Cuivre8 %Sélénium8 %Thiamine (B1)6 %Vitamine E5 %Phosphore5 %Magnésium5 %Zinc5 %Chlorure3 %Fer3 %

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 6,6 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 4,3 g)
  • Sugars33 gbelow the median for sucres et desserts (median 34 g)
  • Fat25 gin the top quarter of sucres et desserts (median 24 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 15 g)
  • Sodium208 mgabove the median for sucres et desserts (median 174 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,3 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L15,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,058 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L7,2 µg
Other components (2)
Eau L3,8 g
Alcool L0 g

Product details

Brand
Bahlsen
Barcode
4017100291005
Quantity
125 gram
Label serving
13.9 g
Category
Biscuit avec une barre de chocolat noir
Packaging
Plastic,en:pp-polypropylene,Box,Cardboard,Film,Non-corrugated cardboard,Paperboard,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, WHEAT flour (26%), cocoa butter, BUTTER (3.7%), glucose syrup, whey products (MILK), clarified BUTTER, emulsifier: lecithins; whole MILK powder, raising agents: sodium carbonates, diphosphates; salt, flavourings, hen's EGG yolk powder, acid: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoBeurreSirop de glucoseSelOeuf

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Tabléo chocolat noir Marque Repère 498 7,2 g 64 g 23 g
Tablette chocolat noir U 498 6,5 g 63 g 24 g
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Dark Choco Leibniz Bahlsen 498 7,2 g 58 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Leibniz Edelherb?

100 g of Choco Leibniz Edelherb has 498 kcal. Serving, 13.9 g (13,9 g): about 69 kcal.

How much protein is in Choco Leibniz Edelherb?

Choco Leibniz Edelherb contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 13.9 g (13,9 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,6 g).

How many carbs are in Choco Leibniz Edelherb?

Choco Leibniz Edelherb has 58 g of total carbohydrates per 100 g, including 6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Leibniz Edelherb?

Choco Leibniz Edelherb contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Choco Leibniz Edelherb contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choco Leibniz Edelherb?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100291005. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "CHOCO LEIBNIZ EDELHERB". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.