Choco bisson
Packaged product Sucres et desserts EKIBIO
Choco bisson contains 478 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (478 kcal per 100 g).
100 g provides 100 000 % of the Daily Value for Riboflavine (B2), 57 % of the Daily Value for manganèse and 49 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 8,4 mg | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 26 µg | 3 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 7,4 mg | 49 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 1 300 mg | 100 000 % |
| Niacine (B3) L | 0,073 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,058 mg | 3 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 21,5 mg | 2 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 58,8 mg | 14 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 301 mg | 6 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,3 mg | 33 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 9,4 µg | 6 % |
| Chlorure L | 177 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of sucres et desserts (median 5,8 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 3 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 32 g)
- Fat21 gabove the median for sucres et desserts (median 20 g)
- Saturated fat7,6 gbelow the median for sucres et desserts (median 8,6 g)
- Sodium240 mgabove the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,3 g |
|---|---|
| Graisses polyinsaturées L | 7,1 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,056 g |
| Acide linoléique (oméga-6, 18:2) L | 7 g |
Carotenoids (1)
| Bêta-carotène L | 9,1 µg |
|---|
Other components (2)
| Eau L | 7,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- EKIBIO
- Barcode
- 3380380094705
- Quantity
- 15 biscuits - 300gr
- Category
- Biscuits remplis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (52%), sucre de canne roux, huile de tournesol désodorisée, cacao maigre en poudre (3,6%), beurre, beurre de cacao, huile de coco désodorisée, amidon de maïs, poudre à lever : carbonates de sodium, sel marin, vanille bourbon en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreBeurre de cacaoHuile de cocoSel
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|---|---|---|---|---|
| Biscuits fourrés chocolat noir Bjorg | 478 | 7,1 g | 65 g | 20 g |
| Goûters BIO fourrés chocolat noir. 4 PAQUETS + 2 GRATUITS Bjorg | 478 | 7,1 g | 65 g | 20 g |
| tortitas black Arcor | 478 | 1,1 g | 64 g | 22 g |
| Doppelkekse Minis Haselnuss Sondey | 478 | 5,7 g | 61 g | 23 g |
| Doppelkekse Kakao Flämische Keksfabrik | 478 | 6,2 g | 60 g | 23 g |
| Sandwich chocolat-noisette Blévita | 478 | 8 g | 54 g | 24 g |
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| Fourrés chocolat noir Bjorg | 478 | 7,2 g | 64,8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco bisson?
100 g of Choco bisson has 478 kcal.
How much protein is in Choco bisson?
Choco bisson contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Choco bisson?
Choco bisson has 63 g of total carbohydrates per 100 g, including 4,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco bisson?
Choco bisson contains 21 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Choco bisson contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (100 000 % DV), manganèse (57 % DV), Vitamine E (49 % DV), cuivre (33 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choco bisson?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380094705. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.