Choc Ripple

Packaged product Sucres et desserts Arnott's

Choc Ripple contains 451 kcal per 100 g. A serving, 2 biscuits, 17.8 g (17,8 g) provides about 80 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 63 % of the Daily Value for manganèse, 41 % of the Daily Value for cuivre and 31 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc Ripple by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
4,5 gprotein
69,1 gcarbohydrates
16,3 gfat
80kcal in serving, 2 biscuits, 17.8 g (17,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 16,3 g 21 %
Saturated fat L 8,4 g 42 %
Cholesterol L 0 mg 0 %
Sodium L 376 mg 16 %
Total carbohydrates L 69,1 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 37,1 g
Added sugars L 21,1 g 42 %
Protein L 4,5 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,23 µg1 %
Vitamine E L 3,7 mg24 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,091 mg0,6 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,062 mg4 %
Folate (B9) L 20,2 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 278 mg21 %
Fer L 4,2 mg24 %
Magnésium L 70,1 mg17 %
Phosphore L 391 mg31 %
Potassium L 381 mg8 %
Zinc L 1,4 mg13 %
Cuivre L 0,37 mg41 %
Manganèse L 1,5 mg63 %
Sélénium L 8,3 µg15 %
Iodine L 24,6 µg16 %
Chlorure L 605 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %451kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse63 %Cuivre41 %Phosphore31 %Chlorure26 %Vitamine E24 %Fer24 %Calcium21 %Magnésium17 %Iodine16 %Sélénium15 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber3,9 gabove the median for sucres et desserts (median 3 g)
  • Sugars37,1 gin the top quarter of sucres et desserts (median 27 g)
  • Fat16,3 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat8,4 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium376 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,8 g
Graisses polyinsaturées L2,9 g
Sugars and starch (1)
Étoile L33,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,17 g
Acide linoléique (oméga-6, 18:2) L2,7 g
Carotenoids (1)
Bêta-carotène L14,3 µg
Other components (2)
Eau L7,3 g
Alcool L0 g

Product details

Brand
Arnott's
Barcode
9310072001579
Quantity
250 g
Label serving
2 biscuits (17.8 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Sugar, Vegetable Oil, Cocoa Powder,Golden Syrup, Baking Powder, Food Colour (Caramel III), Salt, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant ( E307b From Soy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Ripple?

100 g of Choc Ripple has 451 kcal. Serving, 2 biscuits, 17.8 g (17,8 g): about 80 kcal.

How much protein is in Choc Ripple?

Choc Ripple contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,8 g in serving, 2 biscuits, 17.8 g (17,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Choc Ripple?

Choc Ripple has 69,1 g of total carbohydrates per 100 g, including 3,9 g of fiber and 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Ripple?

Choc Ripple contains 16,3 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Choc Ripple contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), cuivre (41 % DV), phosphore (31 % DV), chlorure (26 % DV) and Vitamine E (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choc Ripple?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001579. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.