Fromage, blanc sec, queso seco: Nutrition Facts
Generic food Dried or dry Produits laitiers et oeufs
This record duplicates Fromage, blanc sec, queso seco from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fromage, blanc sec, queso seco contains 325 kcal per 100 g. A typical serving of 1 tasse râpée (97 g) provides about 315 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 71 % of the Daily Value for Vitamine B12, 51 % of the Daily Value for calcium and 41 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 325 kcal | |
| Total fat M | 24,4 g | 31 % |
| Saturated fat C | 13,7 g | 69 % |
| Trans fat C | 0,88 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 1 808 mg | 79 % |
| Total carbohydrates C | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars M | 0,55 g | |
| Protein M | 24,5 g | 49 % |
| Vitamine A ? | 226 µg | 25 % |
| Vitamine D ? | 1,8 µg | 9 % |
| Vitamine E M | 0,49 mg | 3 % |
| Vitamine K M | 1,5 µg | 1 % |
| Thiamine (B1) M | 0,038 mg | 3 % |
| Riboflavine (B2) M | 0,23 mg | 18 % |
| Niacine (B3) M | 0,083 mg | 0,5 % |
| Acide pantothénique (B5) M | 0,4 mg | 8 % |
| Vitamine B6 M | 0,091 mg | 5 % |
| Vitamine B12 M | 1,7 µg | 71 % |
| Choline ? | 18,4 mg | 3 % |
| Calcium M | 661 mg | 51 % |
| Fer M | 0,18 mg | 1 % |
| Magnésium M | 27 mg | 6 % |
| Phosphore M | 475 mg | 38 % |
| Potassium M | 116 mg | 2 % |
| Zinc M | 3,3 mg | 30 % |
| Cuivre M | 0,027 mg | 3 % |
| Manganèse M | 0,018 mg | 0,8 % |
| Sélénium M | 22,4 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,5 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
- Sugars0,55 gin the lowest quarter of produits laitiers et ovoproduits (median 4,7 g)
- Fat24,4 gin the top quarter of produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat13,7 gabove the median for produits laitiers et ovoproduits (median 3,3 g)
- Sodium1 808 mgin the top quarter of produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,4 g |
|---|---|
| Graisses polyinsaturées C | 1,2 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0,25 g |
| Maltose M | 0 g |
| Galactose M | 0,3 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,002 g |
| ALA (omega-3, 18:3 n-3) M | 0,11 g |
| Acide linoléique (oméga-6, 18:2) ? | 1 g |
| SFA 4:0 M | 0,51 g |
| SFA 6:0 M | 0,4 g |
| CFA 8:0 M | 0,25 g |
| SFA 10:0 M | 0,59 g |
| SFA 12:0 M | 0,66 g |
| SFA 14:0 M | 2,2 g |
| CFA 16:0 M | 6,1 g |
| SFA 18:0 M | 2,6 g |
| SFA 20:0 M | 0,038 g |
| MUFA 18:1 ? | 5,7 g |
| PUFA 18:3 ? | 0,12 g |
| PUFA 20:4 M | 0,037 g |
| SFA 22:0 M | 0,013 g |
| MUFA 14:1 M | 0,17 g |
| MUFA 16:1 ? | 0,41 g |
| PUFA 18:4 M | 0,006 g |
| MUFA 20:1 M | 0,041 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) M | 0,017 g |
| SFA 15:0 M | 0,23 g |
| SFA 17:0 M | 0,14 g |
| SFA 24:0 M | 0,009 g |
| TFA 16:1 t M | 0,075 g |
| TFA 18:1 t M | 0,64 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,17 g |
| PUFA 18:2 CLA M | 0,13 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c, c M | 0,007 g |
| MUFA 16:1 c M | 0,34 g |
| MUFA 18:1 c M | 5,1 g |
| PUFA 18:2 n-6 c, c M | 0,71 g |
| MUFA 22:1 c M | 0,003 g |
| PUFA 18:3 n-6 c,c,c M | 0,009 g |
| MUFA 17:1 M | 0,046 g |
| PUFA 20:3 ? | 0,03 g |
| Acides gras, transmonoenoïque total C | 0,71 g |
| Acides gras transpolyénoïques totaux C | 0,17 g |
| MUFA 15:1 M | 0,003 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,028 g |
| PUFA 22:4 M | 0,009 g |
Carotenoids (15)
| Bêta-carotène M | 33 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 4 µg |
| Rétinol M | 223 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 73 IU |
| Vitamine D3 (cholecalciférol) M | 1,8 µg |
| Cryptoxanthine, bêta M | 2 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,04 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,06 mg |
| Tocotriénol, bêta M | 0,01 mg |
| Tocotriénol, gamma M | 0,1 mg |
| Tocotriénol, delta M | 0,03 mg |
Other components (6)
| Eau M | 42,2 g |
|---|---|
| Cendres M | 6,9 g |
| Énergie C | 1 361 kJ |
| Vitamine A, UI ? | 800 IU |
| Vitamine K (Ménaquinone-4) M | 5,9 µg |
| Bétaïne M | 0,4 mg |
Frequently asked questions
How many calories are in dried or dry fromage?
100 g of dried or dry fromage has 325 kcal. 1 tasse râpée (97 g): about 315 kcal.
Is dried or dry fromage high in protein?
Dried or dry fromage contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 23,8 g in 1 tasse râpée (97 g). About 30 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry fromage?
Dried or dry fromage has 2 g of total carbohydrates per 100 g, including 0,55 g of sugars.
How much fat is in dried or dry fromage?
Dried or dry fromage contains 24,4 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
What vitamins and minerals does dried or dry fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), calcium (51 % DV), sélénium (41 % DV), phosphore (38 % DV) and zinc (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry fromage?
100 g contains 1 808 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172222. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.