Caviar tomates & ail
Packaged product Sucres et desserts Polli
Caviar tomates & ail contains 152 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 152 778 % of the Daily Value for Vitamine A, 47 % of the Daily Value for iodine and 37 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 1 375 000 µg | 152 778 % |
| Vitamine C L | 5,8 mg | 6 % |
| Vitamine D L | 0,058 µg | 0,3 % |
| Vitamine E L | 5,6 mg | 37 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,68 mg | 4 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,49 mg | 29 % |
| Folate (B9) L | 45,7 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,8 mg | 1 % |
| Fer L | 0,55 mg | 3 % |
| Magnésium L | 22,5 mg | 5 % |
| Phosphore L | 68,5 mg | 5 % |
| Potassium L | 593 mg | 13 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 70,7 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 4,8 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2,3 g)
- Sugars3,8 gabove the median for sucres et desserts (median 3,2 g)
- Fat9,3 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 119 µg |
|---|
Other components (2)
| Eau L | 67,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Polli
- Barcode
- 8001310120329
- Quantity
- 90 g
- Category
- Pâtes à tartiner salées
- Packaging
- Glass,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates 50 %, ail 36 %, huile de tournesol, sel, huile d'olive, sucre, piments 0,6 %, persil, acidifiant : acide citrique, antioxydant : _anhydride sulfureux_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesAileHuile de tournesolSelHuile d'oliveSucre
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|---|---|---|---|---|
| Tomate Bärlauch Gemüseaufstrich enerBIO | 152 | 4,4 g | 9,8 g | 9,9 g |
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| Kichererbsen Tomate Lupine Aufstrich Alnatura | 153 | 6,1 g | 7,4 g | 9,9 g |
| Chèvre, Tomates séchées & Basilic Roger Vidal | 153 | 2,3 g | 4,4 g | 13 g |
| Linsenaufstrich Gemüse Mediterran Followfood | 151 | 3,7 g | 10 g | 9,6 g |
| Tomate-Basilikum Aufstrich Kattus | 151 | 2,8 g | 15,6 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar tomates & ail?
100 g of Caviar tomates & ail has 152 kcal.
How much protein is in Caviar tomates & ail?
Caviar tomates & ail contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Caviar tomates & ail?
Caviar tomates & ail has 13,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar tomates & ail?
Caviar tomates & ail contains 9,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Caviar tomates & ail contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (152 778 % DV), iodine (47 % DV), Vitamine E (37 % DV), Vitamine B6 (29 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caviar tomates & ail?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001310120329. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.