Cauliflower Rice

Packaged product Grains et pâtes alimentaires nature's intent

Cauliflower Rice contains 27 kcal per 100 g. A serving, 1 serving, 97 g (97 g) provides about 26 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

100 g provides 33 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower Rice by nature's intent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
2,1 gprotein
4,3 gcarbohydrates
0 gfat
26kcal in serving, 1 serving, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 26,6 mg 1 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 21,3 mg2 %
Fer L 0,43 mg2 %
Magnésium L 138 mg33 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %27kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium33 %Fer2 %Calcium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
nature's intent
Barcode
0850005965237
Label serving
1 serving (97 g)
Category
Riz de chou-fleur
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAULIFLOWER, LACTIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cauliflower Rice Coles 23 2,1 g 1,9 g 0,67 g
Riced Cauliflower Fullgreen 18 1 g 3 g 0 g
Cauliflower Rice Green Isle 18 1,4 g 1,8 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Rice?

100 g of Cauliflower Rice has 27 kcal. Serving, 1 serving, 97 g (97 g): about 26 kcal.

How much protein is in Cauliflower Rice?

Cauliflower Rice contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 97 g (97 g). About 33 % of its calories come from protein.

How many carbs are in Cauliflower Rice?

Cauliflower Rice has 4,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Rice?

Cauliflower Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cauliflower Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Rice?

100 g contains 26,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005965237. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.