Caldillo Tomate Rojo

Packaged product Repas et plats KNORR

Caldillo Tomate Rojo contains 35 kcal per 100 g. A serving, 120 ml (120 g) provides about 42 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

100 g provides 11 414 083 % of the Daily Value for sélénium, 308 899 % of the Daily Value for cuivre and 225 129 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldillo Tomate Rojo by KNORR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1 gprotein
5,1 gcarbohydrates
1,1 gfat
42kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,1 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,25 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 768 mg 33 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,3 g
Added sugars L 0,8 g 2 %
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0,83 mg0,9 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,93 mg6 %
Thiamine (B1) L 0,015 mg1 %
Riboflavine (B2) L 1 984 mg152 615 %
Niacine (B3) L 0,37 mg2 %
Acide pantothénique (B5) L 4 069 mg81 376 %
Vitamine B6 L 3 827 mg225 129 %
Folate (B9) L 11,3 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 20 mg2 %
Fer L 0,57 mg3 %
Magnésium L 12,2 mg3 %
Phosphore L 18,9 mg2 %
Potassium L 173 mg4 %
Zinc L 5 593 mg50 846 %
Cuivre L 2 780 mg308 899 %
Manganèse L 0,078 mg3 %
Sélénium L 6 277 746 µg11 414 083 %
Iodine L 22,3 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 29 %35kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium11 414 083 %Cuivre308 899 %Vitamine B6225 129 %Riboflavine (B2)152 615 %Acide pantothénique...81 376 %Zinc50 846 %Iodine15 %Vitamine E6 %Potassium4 %Manganèse3 %

Nutritional insights

  • Protein1 gin the lowest quarter of repas et plats (median 1,5 g)
  • Fiber0,5 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars1,3 gin the lowest quarter of repas et plats (median 5,2 g)
  • Fat1,1 gin the lowest quarter of repas et plats (median 3,4 g)
  • Saturated fat0,25 gbelow the median for repas et plats (median 0,42 g)
  • Sodium768 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water90,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,04 g
Carotenoids (1)
Bêta-carotène L155 µg
Other components (2)
Eau L90,5 g
Alcool L0 g

Product details

Brand
KNORR
Barcode
7501005178877
Quantity
500 ml
Label serving
120 ml
Category
produits alimentaires
Packaging
Tetra Pak,Box,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA, PASTA DE TOMATE (16%), SAL YODADA, CEBOLLA, ACEITE VEGETAL COMESTIBLE, AZUCAR, AJO, ACIDO CITRICO Y LAUREL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignonSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldillo Tomate Rojo?

100 g of Caldillo Tomate Rojo has 35 kcal. Serving, 120 ml (120 g): about 42 kcal.

How much protein is in Caldillo Tomate Rojo?

Caldillo Tomate Rojo contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 120 ml (120 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).

How many carbs are in Caldillo Tomate Rojo?

Caldillo Tomate Rojo has 5,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldillo Tomate Rojo?

Caldillo Tomate Rojo contains 1,1 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Caldillo Tomate Rojo contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (11 414 083 % DV), cuivre (308 899 % DV), Vitamine B6 (225 129 % DV), Riboflavine (B2) (152 615 % DV) and Acide pantothénique (B5) (81 376 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caldillo Tomate Rojo?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501005178877. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "CALDILLO TOMATE ROJO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.