cake
Packaged product Sucres et desserts les palissades
Cake contains 370 kcal per 100 g. A serving, 21 g (21 g) provides about 78 kcal.
Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (380 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamine E, 21 % of the Daily Value for manganèse and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 73,6 mg | 25 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 39 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 33,7 µg | 4 % |
| Vitamine C L | 0,98 mg | 1 % |
| Vitamine D L | 0,39 µg | 2 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 25,6 µg | 6 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 33,1 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 23,4 mg | 6 % |
| Phosphore L | 95,8 mg | 8 % |
| Potassium L | 248 mg | 5 % |
| Zinc L | 0,62 mg | 6 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 14,1 µg | 9 % |
| Chlorure L | 182 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 4,6 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2,1 g)
- Sugars39 gin the top quarter of sucres et desserts (median 33,7 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sodium232 mgabove the median for sucres et desserts (median 220 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water35,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,7 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Sugars and starch (1)
| Étoile L | 11,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,77 g |
| Acide linoléique (oméga-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Bêta-carotène L | 95,6 µg |
|---|
Other components (2)
| Eau L | 35,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- les palissades
- Barcode
- 26056661
- Quantity
- 250 g
- Label serving
- 21 g
- Category
- Gâteaux de fruits
- Packaging
- Plastic,bag,Cardboard,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 19,5%, oeufs entiers 18%, sucre, raisins secs 14,2%, bigarreaux confits 13% (bigarreaux 6,6%, sirop de glucose-fructose, colorant: anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 5,5% (écorces d'orange 2,9%, sirop de glucose-fructose, correcteur d'acidité : acide citrique), cubes de pastèque confits 5,5% (pastèque 2,9%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: carmins, conservateur : anhydride sulfureux), sirop de glucose, eau, sel, arôme naturel de vanille (contient alcool), arôme naturel d'orange.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreHuile de colza (canola)Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake aux fruits Pat'Boul de Provence | 370 | 4,1 g | 62,9 g | 3,9 g |
| Brossard - le cake aux fruits 300gr Brossard | 370 | 3,7 g | 55 g | 14 g |
| Brossard - le cake aux fruits 2x250gr Brossard | 370 | 3,7 g | 55 g | 14 g |
| Cake aux fruits Le Dréan | 370 | 4,1 g | 62,9 g | 12,1 g |
| Brossard - cake aux fruits 2x250 gr offre eco Brossard | 370 | 3,7 g | 55 g | 14 g |
| cake aux fruits quali déjà tranché Franprix | 371 | 5,6 g | 50,5 g | 15,6 g |
| Les minis cakes aux fruits Sondey | 371 | 4,6 g | 59,8 g | 12,3 g |
| cake aux écorces d'oranges Vital Ainé | 369 | 4,7 g | 57 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 370 kcal. Serving, 21 g (21 g): about 78 kcal.
How much protein is in cake?
Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,92 g in serving, 21 g (21 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,6 g).
How many carbs are in cake?
Cake has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake?
Cake contains 12 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (23 % DV), manganèse (21 % DV), cuivre (15 % DV), sélénium (13 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26056661. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.