Cake donuts
Packaged product Sucres et desserts Oreo
Cake donuts contains 417 kcal per 100 g. A serving, 48 g (48 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (401 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine E and 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 27,1 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 2,7 µg | 0,3 % |
| Vitamine C L | 0,008 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,009 mg | 0,7 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,005 mg | 0 % |
| Acide pantothénique (B5) L | 0,04 mg | 0,8 % |
| Vitamine B6 L | 0,006 mg | 0,3 % |
| Folate (B9) L | 1,5 µg | 0,4 % |
| Vitamine B12 L | 0,022 µg | 0,9 % |
| Calcium L | 41,7 mg | 3 % |
| Fer L | 2,9 mg | 16 % |
| Magnésium L | 4,6 mg | 1 % |
| Phosphore L | 11,7 mg | 0,9 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,08 mg | 3 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 1,1 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 5,1 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 1,7 g)
- Sugars27,1 gabove the median for sucres et desserts (median 22,6 g)
- Fat22,9 gabove the median for sucres et desserts (median 20,3 g)
- Saturated fat8,3 gbelow the median for sucres et desserts (median 9 g)
- Sodium438 mgin the top quarter of sucres et desserts (median 340 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,16 µg |
|---|
Other components (2)
| Eau L | 25,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 0770981100517
- Quantity
- 48 g
- Label serving
- 48 g
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WATER, SOYBEAN OIL, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, COOKIE CRUMBS (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (SODIUM BICARBONATE, CALCIUM PHOSPHATE), SOYBEAN LECITHIN (EMULSIFIER), SALT, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, VEGETABLE SHORTENING (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, GLYCERIN, CORN SYRUP, NONFAT DRY MILK, CHOCOLATE LIQUOR, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), SOY FLOUR, WHEY (MILK), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING BLEND (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM. CONTAINS WHEAT, EGGS, MILK, SOYBEAN. MAY CONTAIN TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeHuile de colza (canola)Farine de froment (blé)Oeuf
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|---|---|---|---|---|
| Mini Donut Trader Joe's | 417 | 4,2 g | 54,2 g | 20,8 g |
| Apple Dot DotsOriginal | 417 | 6,3 g | 45,8 g | 25 g |
| Strawberry Cheese Cake Donuts Bon Appetit | 420 | 5 g | 55 g | 20 g |
| Mini Cinnamon Donuts Ahold | 421 | 3,5 g | 52,6 g | 21,1 g |
| Glazed Chocolate Donut Holes Trader Joe's | 421 | 1,8 g | 45,6 g | 24,6 g |
| Doughnuts 8 Classic Mini Ring Mini Doughnuts Fresh Delicious Simple | 412 | 8,4 g | 41,7 g | 23 g |
| Mini Donuts Rewe | 412 | 8,6 g | 39 g | 24 g |
| Chocolate dipped donuts 6 count Bake shop | 411 | 5,4 g | 51,8 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake donuts?
100 g of Cake donuts has 417 kcal. Serving, 48 g (48 g): about 200 kcal.
How much protein is in Cake donuts?
Cake donuts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 48 g (48 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,1 g).
How many carbs are in Cake donuts?
Cake donuts has 45,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake donuts?
Cake donuts contains 22,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Cake donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (17 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake donuts?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981100517. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.