Cake chocolat

Packaged product Sucres et desserts Amandine

Cake chocolat contains 478 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.

100 g provides 73 % of the Daily Value for manganèse, 50 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake chocolat by Amandine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
9,2 gprotein
64 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 20 g 26 %
Saturated fat L 3,5 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 24 g
Added sugars L 12 g 24 %
Protein L 9,2 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 7,5 mg50 %
Thiamine (B1) L 0,2 mg16 %
Riboflavine (B2) L 0,006 mg0,5 %
Niacine (B3) L 0,038 mg0,2 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,084 mg5 %
Folate (B9) L 19,5 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 21 mg2 %
Fer L 1,7 mg9 %
Magnésium L 55,7 mg13 %
Phosphore L 167 mg13 %
Potassium L 214 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,21 mg24 %
Manganèse L 1,7 mg73 %
Sélénium L 9,4 µg17 %
Iodine L 8,8 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %478kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse73 %Vitamine E50 %Cuivre24 %Sélénium17 %Thiamine (B1)16 %Phosphore13 %Magnésium13 %Zinc13 %Fer9 %Acide pantothénique...7 %

Nutritional insights

  • Protein9,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 2,4 g)
  • Sugars24 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat20 gbelow the median for sucres et desserts (median 22,4 g)
  • Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sodium28 mgin the lowest quarter of sucres et desserts (median 194 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L45,1 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (2)
Eau L9,4 g
Alcool L0 g

Product details

Brand
Amandine
Barcode
3770000459944
Quantity
380 g
Category
Gâteaux de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, huile de tournesol. Fabriqué dans un atelier qui utilise du gluten, des fruits à coque, œufs, graines de sésame, soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesol

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FoodCaloriesProteinCarbsFat
Doigts chocolat Amandine 478 9,2 g 64 g 20 g
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Cake au Chocolat aux Amandes et au Miel Vital Ainé 478 7,3 g 47,6 g 27,9 g
Mini Muffins Pâte à Tartiner Céliane 477 4,6 g 55 g 24 g
Nonnettes chocolat HEMA 479 5,8 g 68,1 g 19,8 g
Flibustier BDG+ 479 5,4 g 55,2 g 27 g
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Gâteau au chocolat Migros Sélection 477 7 g 45 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake chocolat?

100 g of Cake chocolat has 478 kcal.

How much protein is in Cake chocolat?

Cake chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Cake chocolat?

Cake chocolat has 64 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake chocolat?

Cake chocolat contains 20 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cake chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (73 % DV), Vitamine E (50 % DV), cuivre (24 % DV), sélénium (17 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake chocolat?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770000459944. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.