Caffé di Milano

Packaged product Sucres et desserts Jacob's

Caffé di Milano contains 518 kcal per 100 g. A serving, 8.8 g (8,8 g) provides about 46 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 54 % of the Daily Value for manganèse, 32 % of the Daily Value for Vitamine E and 30 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caffé di Milano by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
5,7 gprotein
63 gcarbohydrates
26 gfat
46kcal in serving, 8.8 g (8,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 26 g 33 %
Saturated fat L 21 g 105 %
Cholesterol L 0 mg 0 %
Sodium L 118 mg 5 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 31 g
Added sugars L 30 g 60 %
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,068 µg0,3 %
Vitamine E L 4,8 mg32 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,015 mg1 %
Niacine (B3) L 0,082 mg0,5 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,066 mg4 %
Folate (B9) L 16,8 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 23,2 mg2 %
Fer L 1,3 mg7 %
Magnésium L 46,1 mg11 %
Phosphore L 125 mg10 %
Potassium L 200 mg4 %
Zinc L 1 mg9 %
Cuivre L 0,27 mg30 %
Manganèse L 1,2 mg54 %
Sélénium L 8,5 µg15 %
Iodine L 6,6 µg4 %
Chlorure L 27,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %518kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Vitamine E32 %Cuivre30 %Sélénium15 %Thiamine (B1)12 %Magnésium11 %Phosphore10 %Zinc9 %Acide pantothénique...7 %Fer7 %

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars31 gabove the median for sucres et desserts (median 27 g)
  • Fat26 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium118 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,9 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L26 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,031 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L3,5 µg
Other components (2)
Eau L6,1 g
Alcool L0 g

Product details

Brand
Jacob's
Barcode
5397136000529
Quantity
175g
Label serving
8.8 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, coconut oil, glucose syrup, sugar, hazelnuts (9%) in the filling, fat-reduced cocoa powder, dextrose, whey powder (milk), skimmed milk powder, barley malt extract, raising agents (sodium carbonates, diphosphates), emulsifier (soya lecithin), salt, flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de cocoSirop de glucoseSucreNoisettesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caffé di Milano?

100 g of Caffé di Milano has 518 kcal. Serving, 8.8 g (8,8 g): about 46 kcal.

How much protein is in Caffé di Milano?

Caffé di Milano contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,5 g in serving, 8.8 g (8,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Caffé di Milano?

Caffé di Milano has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caffé di Milano?

Caffé di Milano contains 26 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Caffé di Milano contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Vitamine E (32 % DV), cuivre (30 % DV), sélénium (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caffé di Milano?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136000529. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.