Cadbury Timeout Wafer Orange

Packaged product Sucres et desserts Cadbury

Cadbury Timeout Wafer Orange contains 483 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 33 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 16 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cadbury Timeout Wafer Orange by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
6 gprotein
61,5 gcarbohydrates
23,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23,1 g 30 %
Saturated fat L 12,7 g 63 %
Cholesterol L 10 mg 3 %
Sodium L 115 mg 5 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 40,4 g
Added sugars L 41,2 g 82 %
Protein L 6 g 12 %
Vitamine A L 18,1 µg2 %
Vitamine C L 0,78 mg0,9 %
Vitamine D L 0,74 µg4 %
Vitamine E L 1,7 mg12 %
Thiamine (B1) L 0,096 mg8 %
Riboflavine (B2) L 0,12 mg10 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,69 mg14 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 16 µg4 %
Vitamine B12 L 0,25 µg10 %
Calcium L 109 mg8 %
Fer L 2,8 mg15 %
Magnésium L 50,9 mg12 %
Phosphore L 168 mg13 %
Potassium L 346 mg7 %
Zinc L 1,1 mg10 %
Cuivre L 0,25 mg28 %
Manganèse L 0,76 mg33 %
Sélénium L 8,6 µg16 %
Iodine L 21,9 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %483kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse33 %Cuivre28 %Sélénium16 %Fer15 %Iodine15 %Acide pantothénique...14 %Phosphore13 %Magnésium12 %Vitamine E12 %Vitamine B1210 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 3 g)
  • Sugars40,4 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat23,1 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat12,7 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium115 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L19,1 g
Carotenoids (1)
Bêta-carotène L16 µg
Other components (2)
Eau L3,8 g
Alcool L0 g

Product details

Brand
Cadbury
Barcode
7622201722241
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 45 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (from milk), palm oil, milk fat, emulsifier (e476), flavouring), wheat flour, sugar, palm oil, wheat starch, fat reduced cocoa powder 1,1 %, dark chocolate 0,4% (sugar, cocoa mass, palm oil, cocoa butter, milk fat, emulsifiers (soya lecithins, e476), flavouring), starch, rapeseed oil, emulsifier (soya lecithins, e476), cocoa butter, salt, raising agent (sodium carbonates, ammonium carbonates), orange oil, skimmed milk powder, cocoa mass, whey powder (from milk), milk fat, flavourings, may contain nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeHuile de colza (canola)Beurre de cacaoSel

Similar products

FoodCaloriesProteinCarbsFat
Crackets Gamesa 483 6,7 g 60 g 23,3 g
9 de oro 9 de oro 483 6,7 g 70 g 20 g
I gustosi Landolfi 483 8 g 66,7 g 21,3 g
Capricci Cabrioni 483 6,7 g 63,3 g 20 g
Biscoito Doce Sabor Canela Cuétara Napolitanas 483 5,5 g 69 g 20 g
Digestive original biscuits Britannia 483 6,7 g 60 g 23,3 g
Country Delight Butter Atta Biscuit Country Delight 483 6,4 g 60,7 g 23,9 g
Biscuits Scotch Finger Arnotts 483 5,6 g 65,4 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cadbury Timeout Wafer Orange?

100 g of Cadbury Timeout Wafer Orange has 483 kcal.

How much protein is in Cadbury Timeout Wafer Orange?

Cadbury Timeout Wafer Orange contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Cadbury Timeout Wafer Orange?

Cadbury Timeout Wafer Orange has 61,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadbury Timeout Wafer Orange?

Cadbury Timeout Wafer Orange contains 23,1 g of fat per 100 g, of which 12,7 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Cadbury Timeout Wafer Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), cuivre (28 % DV), sélénium (16 % DV), fer (15 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cadbury Timeout Wafer Orange?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201722241. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.