Cacaonibs Ecuador
Packaged product Sucres et desserts Naturaplan
Cacaonibs Ecuador contains 568 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (564 kcal per 100 g).
100 g provides 45 % of the Daily Value for cuivre, 28 % of the Daily Value for fer and 18 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 36 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,026 mg | 0 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,008 mg | 0,6 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,084 mg | 2 % |
| Vitamine B6 L | 0,001 mg | 0 % |
| Folate (B9) L | 11 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,3 mg | 1 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 51,7 mg | 12 % |
| Phosphore L | 70,7 mg | 6 % |
| Potassium L | 403 mg | 9 % |
| Zinc L | 0,66 mg | 6 % |
| Cuivre L | 0,4 mg | 45 % |
| Manganèse L | 0,42 mg | 18 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 1,1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of sucres et desserts (median 8,3 g)
- Fiber9 gbelow the median for sucres et desserts (median 11 g)
- Sugars36 gin the top quarter of sucres et desserts (median 27 g)
- Fat40 gbelow the median for sucres et desserts (median 42,1 g)
- Saturated fat25 gbelow the median for sucres et desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,87 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,26 µg |
|---|
Other components (2)
| Eau L | 0,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613356627123
- Quantity
- 100 g
- Category
- Chocolats noirs avec naissain de cacao
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte* (Équateur), sucre de canne* (Paraguay), beurre de cacao* (République dominicaine, Pérou), grains de cacao* 8% (Pérou), gousses de vanille*. Cacao: 60% minimum. * Ingrédients conformes aux standards du commerce équitable Fairtrade. 100% du poids total. Dont produits à base de cacao et sucres avec bilan de masse. www.maxhavelaar.ch/bilandemasse. Tous les ingrédients agricoles sont issus de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate with Cocoa Nibs Neuhaus | 568 | 8,4 g | 32 g | 43 g |
| Chocolat noir 64% éclats de cacao Jacquot | 568 | 7,3 g | 40 g | 40 g |
| Chocolat noir éclats fèves de cacao Le Chocolat des Français | 569 | 8,2 g | 27,4 g | 44 g |
| Noir 76% avec éclats de fèves de cacao Orset | 569 | 9,4 g | 23 g | 45 g |
| Chocolat Noir et Éclats de Fèves de Cacao Le Chocolat des Français | 569 | 8,2 g | 27,4 g | 44 g |
| Chocolat noir 70% de cacao, Éclats de fèves croquants Saveurs & Nature | 569 | 8 g | 28 g | 44 g |
| Chocolat noir pépites de cacao L'Éclair de Génie | 567 | 6,4 g | 36,4 g | 41,3 g |
| Noir et eclats de feves de cacao Le Chocolat des Français | 570 | 4,8 g | 44,8 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacaonibs Ecuador?
100 g of Cacaonibs Ecuador has 568 kcal.
How much protein is in Cacaonibs Ecuador?
Cacaonibs Ecuador contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).
How many carbs are in Cacaonibs Ecuador?
Cacaonibs Ecuador has 42 g of total carbohydrates per 100 g, including 9 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacaonibs Ecuador?
Cacaonibs Ecuador contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Cacaonibs Ecuador contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (45 % DV), fer (28 % DV), manganèse (18 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacaonibs Ecuador?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356627123. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.