Calories in Cabine, bok choy, brut
Generic food Raw Légumes
Cabine, bok choy, brut contains 17 kcal per 100 g. A typical serving of montant de référence, racc (85 g) provides about 14 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 34 % of the Daily Value for Vitamine C and 17 % of the Daily Value for Folate (B9).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 17 kcal | |
| Total fat M | 0,23 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium M | 14,3 mg | 0,6 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber M | 1,3 g | 5 % |
| Total sugars | not reported | |
| Protein C | 1 g | 2 % |
| Vitamine C M | 30,3 mg | 34 % |
| Folate (B9) M | 68 µg | 17 % |
| Calcium M | 61,9 mg | 5 % |
| Fer M | 0,44 mg | 2 % |
| Magnésium M | 13,6 mg | 3 % |
| Phosphore M | 30,5 mg | 2 % |
| Potassium M | 228 mg | 5 % |
| Zinc M | 0,27 mg | 2 % |
| Cuivre M | 0,028 mg | 3 % |
| Manganèse M | 0,2 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 69 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber1,3 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Fat0,23 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Sodium14,3 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water94,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (4)
| Eau M | 94,5 g |
|---|---|
| Nitrogène M | 0,16 g |
| Cendres M | 0,69 g |
| 5-méthyl tétrahydrofolate (5-MTHF) M | 50 µg |
Other forms of Cabine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabine, fréquent, cuits, bouillie, égouttés, avec sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabine, rouge, cuits, bouillie, égouttés, avec sel Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Cabine, savoy, cuits, bouillie, égouttés, avec sel Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabine, chinois (pak-choi), cuits, bouillie, égouttés, avec sel Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabine, nappa, cuits Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Cabine, fréquent (dan, domestiques, et des types pointus), frais de récolte, brut Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabine, fréquent (dan, domestiques, et des types pointus), stocké, brut Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabine, chinois (pe-tsai), cuits, bouillie, égouttés, avec sel Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Cabine, style japonais, frais, marinés Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Cabine, moutarde, salés | 28 | 1,1 g | 5,6 g | 0,1 g |
| Cabine, brut Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Cabine, cuits, bouillie, égouttés, sans sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri, brut Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Laitue romaine, brut Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Laitue d'Iceberg, brut Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Concombre, avec peau, brut Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Épinards, brut Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Zucchini, brut Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Poivrons verts, brut Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Choux-fleur, brut Raw | 25 | 1,9 g | 5 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw cabine?
100 g of raw cabine has 17 kcal. Montant de référence, racc (85 g): about 14 kcal.
How much protein is in raw cabine?
Raw cabine contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,87 g in montant de référence, racc (85 g). About 20 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in raw cabine?
Raw cabine has 3,5 g of total carbohydrates per 100 g, including 1,3 g of fiber.
How much fat is in raw cabine?
Raw cabine contains 0,23 g of fat per 100 g.
What vitamins and minerals does raw cabine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV) and Folate (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw cabine?
100 g contains 14,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Does cabine have the same nutrition raw and cooked?
No. Per 100 g, cabine, bok choy, brut has 17 kcal, while cabine, fréquent, cuits, bouillie, égouttés, avec sel has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 18 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2685572. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.