Butterschmalz
Packaged product Sucres et desserts Meggle
Butterschmalz contains 898 kcal per 100 g. A serving, 15 g (15 g) provides about 135 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 88 % of the Daily Value for Vitamine A, 16 % of the Daily Value for Vitamine E and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 898 kcal | |
| Total fat L | 99,8 g | 128 % |
| Saturated fat L | 70 g | 350 % |
| Cholesterol L | 256 mg | 85 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 791 µg | 88 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,3 µg | 7 % |
| Vitamine E L | 2,5 mg | 16 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,041 mg | 3 % |
| Niacine (B3) L | 0,083 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 3,5 µg | 0,9 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 20,9 mg | 2 % |
| Fer L | 0,031 mg | 0,2 % |
| Magnésium L | 2,4 mg | 0,6 % |
| Phosphore L | 28,1 mg | 2 % |
| Potassium L | 32,8 mg | 0,7 % |
| Zinc L | 0,097 mg | 0,9 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,002 mg | 0,1 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 1,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat99,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat70 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,6 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,45 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 185 µg |
|---|
Other components (2)
| Eau L | 18,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Meggle
- Barcode
- 4034900008268
- Quantity
- 250g
- Label serving
- 15 g
- Category
- Tierische Fette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterschmalz Milbona | 898 | 0 g | 0 g | 99,8 g |
| Bayerische butter Almbua | 744 | 0,7 g | 0,7 g | 82 g |
| Mischstreichfett gesalzen Milbona Sødergården (LIDL) | 589 | 0,4 g | 0,5 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterschmalz?
100 g of Butterschmalz has 898 kcal. Serving, 15 g (15 g): about 135 kcal.
How much protein is in Butterschmalz?
Butterschmalz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Butterschmalz?
Butterschmalz has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterschmalz?
Butterschmalz contains 99,8 g of fat per 100 g, of which 70 g is saturated (350 % of the Daily Value).
What vitamins and minerals does Butterschmalz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (88 % DV), Vitamine E (16 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterschmalz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4034900008268. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.