Buttermilk Waffles

Packaged product Pain et produits cuits au four Kroger

Buttermilk Waffles contains 286 kcal per 100 g. A serving, 70 g (70 g) provides about 200 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 71 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for Vitamine A and 41 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
5,7 gprotein
41,4 gcarbohydrates
11,4 gfat
200kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 11,4 g 15 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 714 mg 31 %
Total carbohydrates L 41,4 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 2 g 4 %
Protein L 5,7 g 11 %
Vitamine A L 367 µg41 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,49 mg37 %
Niacine (B3) L 5,7 mg36 %
Vitamine B6 L 0,57 mg34 %
Folate (B9) L 163 µg41 %
Vitamine B12 L 1,7 µg71 %
Choline L 0 mg0 %
Calcium L 286 mg22 %
Fer L 5,1 mg29 %
Magnésium L 0 mg0 %
Phosphore L 286 mg23 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %286kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1271 %Vitamine A41 %Folate (B9)41 %Riboflavine (B2)37 %Niacine (B3)36 %Vitamine B634 %Fer29 %Phosphore23 %Calcium22 %Vitamine C0 %

Nutritional insights

  • Protein5,7 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat11,4 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,4 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium714 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Vitamine A, UI L1 430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 416 kcal286 kcal
Protein 8,2 g5,7 g
Carbohydrates 59,2 g41,4 g
Fat 16,3 g11,4 g
Fiber 2 g1,4 g
Sugars 4,1 g2,9 g
Sodium 1 mg714 mg

Product details

Brand
Kroger
Barcode
0011110789907
Quantity
70 g
Label serving
70 g
Category
Pain et produits cuits au four
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), BUTTERMILK, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGGS, SOY LECITHIN (EMULSIFIER), SUGAR, CALCIUM CARBONATE, SALT, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Waffles?

100 g of Buttermilk Waffles has 286 kcal. Serving, 70 g (70 g): about 200 kcal.

How much protein is in Buttermilk Waffles?

Buttermilk Waffles contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Buttermilk Waffles?

Buttermilk Waffles has 41,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Buttermilk Waffles?

Buttermilk Waffles contains 11,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Buttermilk Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), Vitamine A (41 % DV), Folate (B9) (41 % DV), Riboflavine (B2) (37 % DV) and Niacine (B3) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Waffles?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870646. License: CC0 1.0 (U.S. public domain). Source record dated 20 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110789907. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.