Buttergemüse
Packaged product Repas et plats Beste Ernte
Buttergemüse contains 92 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 26 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 46 % of the Daily Value for chlorure, 24 % of the Daily Value for iodine and 19 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 40,9 µg | 5 % |
| Vitamine C L | 17,4 mg | 19 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,059 mg | 5 % |
| Niacine (B3) L | 0,93 mg | 6 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 53,8 µg | 13 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 28,5 mg | 2 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 22,8 mg | 5 % |
| Phosphore L | 73,6 mg | 6 % |
| Potassium L | 242 mg | 5 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,085 mg | 9 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 36,3 µg | 24 % |
| Chlorure L | 1 065 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 26 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber3,5 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,6 gabove the median for repas et plats (median 2,6 g)
- Fat5,9 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,7 g)
- Sodium336 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 0,25 g |
Sugars and starch (1)
| Étoile L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Acide linoléique (oméga-6, 18:2) L | 0,3 g |
Carotenoids (1)
| Bêta-carotène L | 2 848 µg |
|---|
Other components (2)
| Eau L | 72,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Beste Ernte
- Barcode
- 4316268527941
- Quantity
- 300g
- Category
- Gefroren
- Packaging
- en:pack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% marker peas, 32% carrots, 18% cauliflower, 8% corn, 6% butter, parsley, iodized table salt (table salt, potassium iodate), sugar, potato starch, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 92 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Buttergemüse?
Buttergemüse has 5,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 5,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Buttergemüse contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), iodine (24 % DV), Vitamine C (19 % DV), Folate (B9) (13 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttergemüse?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268527941. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.