butter
Packaged product Produits laitiers et oeufs Coop naturaplan
Butter contains 730 kcal per 100 g. A serving, 15 g (15 g) provides about 110 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 75 % of the Daily Value for Vitamine A and 14 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 730 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 55,4 g | 277 % |
| Cholesterol L | 218 mg | 73 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 675 µg | 75 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 0,071 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 3 µg | 0,8 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 17,8 mg | 1 % |
| Fer L | 0,026 mg | 0,1 % |
| Magnésium L | 2,1 mg | 0,5 % |
| Phosphore L | 24 mg | 2 % |
| Potassium L | 28 mg | 0,6 % |
| Zinc L | 0,083 mg | 0,8 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,002 mg | 0,1 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,83 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Saturated fat55,4 gabove the median for produits laitiers et oeufs (median 53 g)
- Sodium25 mgabove the median for produits laitiers et oeufs (median 20 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 158 µg |
|---|
Other components (2)
| Eau L | 15,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610807069525
- Quantity
- 15g
- Label serving
- 15 g
- Category
- Beurres
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttersoft Salted Mainland | 730 | 8,9 g | 8,8 g | 81,7 g |
| Mantequilla Sin Sal CHIPILO | 730 | 1 g | 2 g | 80 g |
| Manteiga com sal kreminas | 730 | 0 g | 0 g | 82 g |
| Beurre de montagne De la Région | 730 | 0,5 g | 0,5 g | 82 g |
| Beurre Coop | 730 | 0,5 g | 0,5 g | 82 g |
| Manteiga Davaca | 730 | 0 g | 0 g | 81 g |
| French made butter President | 730 | 10 g | 10 g | 82 g |
| Churned salted butter President's Choice | 730 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter?
100 g of butter has 730 kcal. Serving, 15 g (15 g): about 110 kcal.
How much protein is in butter?
Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).
How many carbs are in butter?
Butter has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter?
Butter contains 82 g of fat per 100 g, of which 55,4 g is saturated (277 % of the Daily Value).
What vitamins and minerals does butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (75 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in butter?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807069525. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.