Burger brioche
Packaged product Pain et produits cuits au four Hacendado
Burger brioche contains 328 kcal per 100 g. A serving, 55 g (55 g) provides about 180 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (320 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 20 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 48,1 mg | 16 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 24,9 µg | 3 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 23,1 µg | 6 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 26,3 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 41,2 mg | 10 % |
| Phosphore L | 149 mg | 12 % |
| Potassium L | 178 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sugars11 gabove the median for pain et produits cuits au four (median 9,6 g)
- Fat10 gabove the median for pain et produits cuits au four (median 8,7 g)
- Saturated fat4,4 gin the top quarter of pain et produits cuits au four (median 2 g)
- Sodium300 mgin the lowest quarter of pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Sugars and starch (1)
| Étoile L | 31,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 39,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000018113
- Quantity
- 110g
- Label serving
- 55 g
- Category
- Pain de Vienne
- Packaging
- es:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten), water, pasteurized liquid egg, sugar, refined sunflower oil, stabilizers (sorbitol, glycerin), yeast, anhydrous butter (milk) (2.3%), emulsifiers (e471, e481), wheat gluten, salt, thickener (e417), vegetable proteins (pea, potato, bean), preservative (e282), flour treatment agent (ascorbic acid), dextrose, starch, maltodextrin, color (beta-carotene),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreHuile de tournesolLevureSelPommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Baguettes viennoises 510g La Boulangère | 327 | 9,7 g | 50 g | 9,1 g |
| Lot de 2 x 4 Baguettes viennoises 680g La Boulangère | 327 | 9,7 g | 50 g | 9,1 g |
| 4 Baguettes viennoises La Boulangère | 327 | 9,7 g | 50 g | 9,1 g |
| 2 Baguettes viennoises 170g La Boulangère | 327 | 9,7 g | 50 g | 9,1 g |
| Baguettes viennoises Leader Price | 327 | 9,7 g | 53,3 g | 6,9 g |
| Lot de 2 X 4 Baguettes viennoises + 1 offerte 1020g La Boulangère | 327 | 9,7 g | 50 g | 9,1 g |
| Tartines briochées sans sucres ajoutés 400g BOULANGÈRE | 327 | 9,6 g | 43 g | 12 g |
| Brioche St-Germain Migros | 327 | 9,5 g | 49 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger brioche?
100 g of Burger brioche has 328 kcal. Serving, 55 g (55 g): about 180 kcal.
Is Burger brioche high in protein?
Burger brioche contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,5 g in serving, 55 g (55 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Burger brioche?
Burger brioche has 47 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger brioche?
Burger brioche contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Burger brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Thiamine (B1) (20 % DV), cuivre (18 % DV), Vitamine E (16 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger brioche?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000018113. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.