Bugie con zucchero semolato
Packaged product Sucres et desserts Dolciando
Bugie con zucchero semolato contains 555 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.
100 g provides 119 % of the Daily Value for Vitamine E, 38 % of the Daily Value for manganèse and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 17,1 mg | 6 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 14 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 8,2 µg | 0,9 % |
| Vitamine C L | 0,098 mg | 0,1 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 17,8 mg | 119 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,049 mg | 3 % |
| Folate (B9) L | 11,5 µg | 3 % |
| Vitamine B12 L | 0,062 µg | 3 % |
| Calcium L | 14,8 mg | 1 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 29,4 mg | 7 % |
| Phosphore L | 94,8 mg | 8 % |
| Potassium L | 118 mg | 3 % |
| Zinc L | 0,8 mg | 7 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,87 mg | 38 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 8,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars14 gbelow the median for sucres et desserts (median 18 g)
- Fat35 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat5,2 gabove the median for sucres et desserts (median 3,4 g)
- Sodium252 mgin the lowest quarter of sucres et desserts (median 284 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 23,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 10,3 g |
|---|---|
| Alcool L | 0,25 g |
Product details
- Brand
- Dolciando
- Barcode
- 8017596112057
- Category
- Assaisonnements doux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero tipo "00", olio di semi di girasole, zucchero semolato 22%, UOVA da allevamento a terra, acqua, zucchero impalpabile (zucchero, amido di mais), margarina vegetale (grassi vegetali [cocco], oli vegetali [girasole], acqua), vino (contiene SOLFITI), farina di GRANO tenero maltata, BURRO, sale, aromi, agenti lievitanti: difosfato disodico, bicarbonato acido di sodio, amido di FRUMENTO. Può contenere: SOIA, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucreOeufBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Riccioline integrali La Sorgente | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno La Sorgente | 555 | 7 g | 53 g | 35 g |
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Riccioline biscottate al forno Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| BUGIE con zucchero semolato Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Oreillettes sucrées Les Dons De Calsay | 558 | 5,2 g | 54,6 g | 35,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bugie con zucchero semolato?
100 g of Bugie con zucchero semolato has 555 kcal.
How much protein is in Bugie con zucchero semolato?
Bugie con zucchero semolato contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Bugie con zucchero semolato?
Bugie con zucchero semolato has 53 g of total carbohydrates per 100 g, including 2,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bugie con zucchero semolato?
Bugie con zucchero semolato contains 35 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Bugie con zucchero semolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (119 % DV), manganèse (38 % DV), sélénium (15 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bugie con zucchero semolato?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596112057. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.