Brownie
Packaged product Sucres et desserts Dr. Oetker
Brownie contains 475 kcal per 100 g. A serving, 50 g (50 g) provides about 238 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (444 kcal per 100 g).
100 g provides 42 % of the Daily Value for cuivre, 36 % of the Daily Value for manganèse and 34 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 71,3 mg | 24 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 38 g | |
| Added sugars L | 37,7 g | 75 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 33,6 µg | 4 % |
| Vitamine C L | 0,085 mg | 0,1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 5,2 mg | 34 % |
| Thiamine (B1) L | 0,088 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 19,7 µg | 5 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 34,1 mg | 3 % |
| Fer L | 3,7 mg | 21 % |
| Magnésium L | 57,3 mg | 14 % |
| Phosphore L | 144 mg | 12 % |
| Potassium L | 344 mg | 7 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,38 mg | 42 % |
| Manganèse L | 0,84 mg | 36 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 7,8 µg | 5 % |
| Chlorure L | 14,8 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,6 g)
- Fiber4,1 gabove the median for sucres et desserts (median 3,3 g)
- Sugars38 gin the top quarter of sucres et desserts (median 34 g)
- Fat25 gabove the median for sucres et desserts (median 24 g)
- Saturated fat5,8 gbelow the median for sucres et desserts (median 6,9 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 164 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,1 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 14,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,6 g |
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 16,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521009045
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Brownies
- Packaging
- Plastic,de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Hühnervollei, Rapsöl, 10 % Schokoladenstückchen (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Lecithine)), 4,9% fettarmes Kakaopulver, Palmfett, Hühnereiweiß, Weizenstärke, Feuchthaltemittel (Sorbit, Glycerin), Backtriebmittel (Diphosphate, Natriumcarbonate), Alkohol, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Beurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Baked Squares Chocolate Almond Flour Brownie Kind | 475 | 12,5 g | 40 g | 32,5 g |
| Brownie St Michel | 475 | 5,2 g | 47 g | 30 g |
| Brownie aux éclats de noisettes Leader Price | 475 | 5,5 g | 48 g | 29 g |
| Brownie à la française St Michel | 475 | 5,2 g | 47 g | 30 g |
| سانت ميشيل كيك براوني St Michel | 475 | 5,4 g | 47 g | 30 g |
| Brownies American Favorites | 475 | 7 g | 47 g | 28 g |
| Mini Brownie Bites Waitrose | 476 | 5,2 g | 57,6 g | 24,3 g |
| Brownie à la française St Michel | 476 | 5,3 g | 47 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie?
100 g of Brownie has 475 kcal. Serving, 50 g (50 g): about 238 kcal.
How much protein is in Brownie?
Brownie contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Brownie?
Brownie has 54 g of total carbohydrates per 100 g, including 4,1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownie?
Brownie contains 25 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (42 % DV), manganèse (36 % DV), Vitamine E (34 % DV), fer (21 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521009045. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.