Brown Sauce

Packaged product Soupes et sauces Sainsbury's

Brown Sauce contains 75 kcal per 100 g. A serving, 15 g (15 g) provides about 11 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 6 626 180 % of the Daily Value for iodine, 1 395 978 % of the Daily Value for Folate (B9) and 854 350 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Sauce by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,5 gprotein
17,4 gcarbohydrates
0,5 gfat
11kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 392 mg 17 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 12,2 g
Added sugars L 12,2 g 24 %
Protein L 0,5 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,19 mg1 %
Thiamine (B1) L 1 538 mg128 193 %
Riboflavine (B2) L 8 330 mg640 785 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 8 879 mg177 574 %
Vitamine B6 L 6 921 mg407 112 %
Folate (B9) L 5 583 910 µg1 395 978 %
Vitamine B12 L 0 µg0 %
Calcium L 27,9 mg2 %
Fer L 0,7 mg4 %
Magnésium L 24,6 mg6 %
Phosphore L 15,9 mg1 %
Potassium L 174 mg4 %
Zinc L 0,12 mg1 %
Cuivre L 7 689 mg854 350 %
Manganèse L 0,72 mg31 %
Sélénium L 1 µg2 %
Iodine L 9 939 270 µg6 626 180 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %Alcohol: 0,2 %75kcal / 100 g
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine6 626 180 %Folate (B9)1 395 978 %Cuivre854 350 %Riboflavine (B2)640 785 %Vitamine B6407 112 %Acide pantothénique...177 574 %Thiamine (B1)128 193 %Manganèse31 %Magnésium6 %Fer4 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars12,2 gabove the median for soupes et sauces (median 4 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium392 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
  • Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5,2 g
Carotenoids (1)
Bêta-carotène L20,8 µg
Other components (2)
Eau L78 g
Alcool L0,024 g

Product details

Brand
Sainsbury's
Barcode
00144353
Quantity
450 g
Label serving
15 g
Category
produits alimentaires
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Malt Vinegar (Barley), Modified Maize Starch, Spirit Vinegar, Cane Molasses, Tomato Purée, Salt, Tamarind Concentrate, Colour: Plain Caramel, Ground Ginger, Allspice, Ground Black Pepper, Ground Cloves, Garlic Powder, Chilli Powder, Ground Nutmeg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreTomatesSelAile

Similar products

FoodCaloriesProteinCarbsFat
Sauce soja épaisse Tang 75 4,4 g 14,1 g 0 g
Sauce de soja épaisse aux champignons Marque Coq 75 4,4 g 14,1 g 0 g
Sauce de soja aux champignons Cock brand 75 4,4 g 14,1 g 0 g
Sauce tomate aux poivrons Tenuta Fragassi 75 0,8 g 2,9 g 6,6 g
Nueva cosecha, tomato sauce Nueva Cosecha 75 0 g 15 g 0 g
Nature's Hollow, Sugar Freee Hickory Maple Bbq Sauce Probst's Preserves 75 0 g 25 g 0 g
Tomato Ketchup - Reduced Sugar and Salt Morrisons 75 1,8 g 15,9 g 0,5 g
Salsa para pasta de tomates cherry Camarina 75 1,3 g 6,2 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Sauce?

100 g of Brown Sauce has 75 kcal. Serving, 15 g (15 g): about 11 kcal.

How much protein is in Brown Sauce?

Brown Sauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Brown Sauce?

Brown Sauce has 17,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Sauce?

Brown Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Brown Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (6 626 180 % DV), Folate (B9) (1 395 978 % DV), cuivre (854 350 % DV), Riboflavine (B2) (640 785 % DV) and Vitamine B6 (407 112 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Sauce?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00144353. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.