Broth
Packaged product Soupes et sauces Borough Broth
Broth contains 18 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 26 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 1 516 406 % of the Daily Value for Folate (B9) and 21 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 46,8 mg | 16 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,6 µg | 3 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,066 mg | 5 % |
| Niacine (B3) L | 3,4 mg | 21 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 6 065 625 µg | 1 516 406 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 17,7 mg | 1 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 18,8 mg | 4 % |
| Phosphore L | 83,6 mg | 7 % |
| Potassium L | 194 mg | 4 % |
| Zinc L | 0,54 mg | 5 % |
| Cuivre L | 0,039 mg | 4 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 14 %
- Fat 26 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,6 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,5 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium240 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,093 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 427 µg |
|---|
Other components (2)
| Eau L | 81,9 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Borough Broth
- Barcode
- 5060651990308
- Quantity
- 324g
- Category
- Chicken Bone Broth
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spring Water, Chicken Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves* (*signifies organic ingredient) MADE DV.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Broth?
100 g of Broth has 18 kcal.
How much protein is in Broth?
Broth contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Broth?
Broth has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth?
Broth contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1 516 406 % DV) and Niacine (B3) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broth?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060651990308. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.