Briochettes
Packaged product Sucres et desserts U
Briochettes contains 382 kcal per 100 g. A serving, 40 g (40 g) provides about 153 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (353 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 30 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 48,7 mg | 16 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 55,2 µg | 6 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,36 mg | 30 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,38 mg | 2 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 29,6 µg | 7 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 42,1 mg | 10 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 191 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 25,4 µg | 17 % |
| Chlorure L | 618 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for sucres et desserts (median 8,2 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2,3 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 15 g)
- Fat15 gin the top quarter of sucres et desserts (median 12,6 g)
- Saturated fat3,9 gabove the median for sucres et desserts (median 3,9 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 366 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water18,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Sugars and starch (1)
| Étoile L | 30,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 0,69 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 11,6 µg |
|---|
Other components (2)
| Eau L | 18,4 g |
|---|---|
| Alcool L | 0,022 g |
Product details
- Brand
- U
- Barcode
- 3256224801610
- Quantity
- 12 pièces, 480 g
- Label serving
- 40 g
- Category
- Petites brioches
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 52%, sucre, OEUFS frais, huile de colza, eau, BEURRE concentré, levure, GLUTEN DE BLE, sel, rhum, émulsifiant : E471, épaississant : E466, arôme, colorant : caroténoïdes, acidifiant : acide malique, antioxydant : acide ascorbique, protéines de LAIT. Traces éventuelles d arachides, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche des gourmets Brioche des Gourmets | 381 | 8,9 g | 49 g | 16 g |
| Briochettes côtelées natures Thomas Brioche | 379 | 8,9 g | 51 g | 15 g |
| Briochette aux Pépites de Chocolat Thiriet | 375 | 8,7 g | 47 g | 16 g |
| Briochettes aux pépites de chocolat au lait - 336 g Les Pâtissades | 373 | 7,5 g | 51 g | 15 g |
| Brio Choco Dulcesol | 392 | 6 g | 52 g | 17 g |
| 9 Briochettes pur beurre Thiriet | 370 | 9,6 g | 48,2 g | 15 g |
| Briochettes Rondes Pasquier | 370 | 8,4 g | 51,2 g | 14,6 g |
| 4 Brioches à Tête Pur Beurre La Fournée Dorée | 369 | 8,4 g | 48,2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Briochettes?
100 g of Briochettes has 382 kcal. Serving, 40 g (40 g): about 153 kcal.
How much protein is in Briochettes?
Briochettes contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,2 g).
How many carbs are in Briochettes?
Briochettes has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Briochettes?
Briochettes contains 15 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Briochettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Thiamine (B1) (30 % DV), chlorure (27 % DV), Vitamine E (20 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Briochettes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224801610. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.