Brioche tressée pur beurre
Packaged product Sucres et desserts Aldi
Brioche tressée pur beurre contains 327 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (349 kcal per 100 g).
100 g provides 60 % of the Daily Value for manganèse, 36 % of the Daily Value for Vitamine B12 and 25 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 236 mg | 79 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 108 µg | 12 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 1,2 µg | 6 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 0,068 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,2 mg | 25 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 36 µg | 9 % |
| Vitamine B12 L | 0,86 µg | 36 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 2,5 mg | 14 % |
| Magnésium L | 52,3 mg | 12 % |
| Phosphore L | 257 mg | 21 % |
| Potassium L | 254 mg | 5 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 1,4 mg | 60 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 18,7 µg | 12 % |
| Chlorure L | 34,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of sucres et desserts (median 8,2 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2,3 g)
- Fat10 gbelow the median for sucres et desserts (median 12 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 5 g)
- Sodium444 mgabove the median for sucres et desserts (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,3 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 36,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,06 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 26007786
- Quantity
- 280g
- Category
- brioches-tressees
- Packaging
- Plastic,bag,unfrozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (GLUTEN), eau, OEUFS frais, sucre, BEURRE concentré 8% en beurre reconstitué (LAIT), levain (farine de BLE (GLUTEN), eau, sel), sucre inverti, levure, sel, arômes naturels (contient alcool), épaississant (gomme de cellulose), émulsifiant (mono et diglycérides d'acides gras) (colza), agent de traitement de la farine (acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée à la main au sucre perlé Casino | 327 | 7,4 g | 55 g | 8,1 g |
| Brioche tressée à la main Lidl | 326 | 8,7 g | 53,1 g | 8,3 g |
| Tresse au beurre bio Naturaplan | 329 | 11 g | 49 g | 9,2 g |
| Brioche ovale tressée tranchée Les Renardises | 329 | 7,7 g | 50,3 g | 10,3 g |
| la brioche tressée La Fournée Dorée | 329 | 7,6 g | 50,4 g | 10,8 g |
| Brioche tressée Tradition TRADITION BOULANGÈRE THOMAS BRIOCHE | 325 | 8,7 g | 50 g | 9,1 g |
| Brioche tressée tradition pur beurre Thomas Brioche | 325 | 8,7 g | 50 g | 9,1 g |
| brioche tressée tradition Thomas Brioche | 325 | 8,7 g | 50 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tressée pur beurre?
100 g of Brioche tressée pur beurre has 327 kcal.
How much protein is in Brioche tressée pur beurre?
Brioche tressée pur beurre contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,2 g).
How many carbs are in Brioche tressée pur beurre?
Brioche tressée pur beurre has 58 g of total carbohydrates per 100 g, including 4,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tressée pur beurre?
Brioche tressée pur beurre contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Brioche tressée pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (60 % DV), Vitamine B12 (36 % DV), Acide pantothénique (B5) (25 % DV), cuivre (24 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tressée pur beurre?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26007786. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.