Brioche
Packaged product Sucres et desserts Migros
Brioche contains 317 kcal per 100 g. A serving, 41 g (41 g) provides about 130 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
100 g provides 60 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 48,9 µg | 5 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 1,1 µg | 5 % |
| Vitamine E L | 2,5 mg | 16 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,069 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,72 mg | 14 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 25,4 µg | 6 % |
| Vitamine B12 L | 0,4 µg | 17 % |
| Calcium L | 38,6 mg | 3 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 47,4 mg | 11 % |
| Phosphore L | 189 mg | 15 % |
| Potassium L | 209 mg | 4 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 1,4 mg | 60 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 13,5 µg | 9 % |
| Chlorure L | 96,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of sucres et desserts (median 8 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars8 gin the lowest quarter of sucres et desserts (median 15,5 g)
- Fat9,9 gbelow the median for sucres et desserts (median 12 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 340 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 35,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,03 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 40,6 µg |
|---|
Other components (2)
| Eau L | 30,9 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de blé, œuf entier (d'élevage au sol), margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, eau, levure, lait écrémé en poudre, protéine de blé, émulsifiant: E471, sel de cuisine iodé, glucose, lactose, écorce de citron (avec sucre, eau, essence de citron, acidifiant: acide citrique, conservateurs: E202 et disulfite de sodium), acidifiant: acide lactique, farine de malt d'orge, amidon de blé, colorants: caroténoïdes et E101. Peut contenir fruits à coque, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Nanterre Maison E.Leclerc | 317 | 12 g | 40 g | 12 g |
| Brioche Tranchée Epi d'Or Marque Repère | 317 | 8,1 g | 53,5 g | 7,3 g |
| Brioche Burgerboller Premieur | 317 | 9,8 g | 53 g | 6,8 g |
| Brioche Nanterre la fournée dorée | 318 | 8,5 g | 48 g | 9,7 g |
| Cinnamon Rolls Pillsbury | 318 | 4,5 g | 54,5 g | 10,2 g |
| Brioche Bio - Pomme Pitch | 319 | 6,9 g | 51 g | 8,3 g |
| Brioches Senza Peccato | 319 | 3,9 g | 40,8 g | 15,6 g |
| Brioche Gourmet Brioche Gourmet | 319 | 8,1 g | 54 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 317 kcal. Serving, 41 g (41 g): about 130 kcal.
How much protein is in Brioche?
Brioche contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,8 g in serving, 41 g (41 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Brioche?
Brioche has 49 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 9,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (60 % DV), cuivre (24 % DV), Vitamine B12 (17 % DV), Vitamine E (16 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700006445. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.