Brioche
Packaged product Sucres et desserts E.Leclerc
Brioche contains 401 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 349 kcal per 100 g across 137 products.
100 g provides 21 % of the Daily Value for iodine, 19 % of the Daily Value for manganèse and 18 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 109 mg | 36 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 11,3 g | 23 % |
| Vitamine A L | 83,5 µg | 9 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 2 mg | 14 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,92 mg | 18 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 53 µg | 13 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 41,2 mg | 3 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 19,7 mg | 5 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 178 mg | 4 % |
| Zinc L | 0,76 mg | 7 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,44 mg | 19 % |
| Sélénium L | 4,1 µg | 8 % |
| Iodine L | 31,8 µg | 21 % |
| Chlorure L | 1,5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of sucres et desserts (median 8 g)
- Fiber0,25 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sugars5,7 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat19,1 gin the top quarter of sucres et desserts (median 12 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 5 g)
- Sodium451 mgabove the median for sucres et desserts (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 3,2 g |
|---|
Sugars and starch (1)
| Étoile L | 32,2 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 240 µg |
|---|
Other components (2)
| Eau L | 21,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 3478920007589
- Quantity
- 0,420 g
- Category
- brioches-tressees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BRIOCHE (Farine de froment,poudre de beurre 10 5%(LAIT), sucre,dextrose sel, émulsifiants (E471,E472e,E322),protéines du LAIT sirop de glucose, farine de LUPIN levain de BLE déshydraté désactivé,GLUTEN de BLE agent de traitement de la farine (E300,enzymes),LACTOSE,colorant E160a, arôme,OEUFS et levure)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée La Vie Claire | 402 | 9,5 g | 54 g | 17 g |
| Brioche tressée bio Boulangerie Sicard | 402 | 9,5 g | 54 g | 17 g |
| Tresse Leclerc | 398 | 13 g | 56 g | 13 g |
| Brioche Tressée Sucrée Sicard Boulangerie | 407 | 10,8 g | 56 g | 15,9 g |
| Brioche tressée à la main Sicard | 392 | 9,5 g | 58,3 g | 13,2 g |
| Brioche tressée Brioches & Viennoiseries Thomas | 388 | 9,2 g | 49,6 g | 16 g |
| Brioche tressée sucre perle Thomas Brioche | 387 | 8,3 g | 58 g | 13 g |
| Brioche tréssée boulangère Thomas Brioches | 383 | 10,4 g | 51,3 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 401 kcal.
Is Brioche high in protein?
Brioche contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Brioche?
Brioche has 46 g of total carbohydrates per 100 g, including 0,25 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 19,1 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (21 % DV), manganèse (19 % DV), Acide pantothénique (B5) (18 % DV), Riboflavine (B2) (15 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3478920007589. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.