Breaded chicken nuggets
Packaged product Volailles Iceland
Breaded chicken nuggets contains 256 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 25 % of the Daily Value for chlorure, 24 % of the Daily Value for Vitamine E and 22 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 55,9 mg | 19 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 15,3 g | 31 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,033 mg | 0 % |
| Vitamine D L | 0,017 µg | 0,1 % |
| Vitamine E L | 3,5 mg | 24 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 3,4 mg | 22 % |
| Acide pantothénique (B5) L | 0,89 mg | 18 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Folate (B9) L | 6,3 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 30,8 mg | 7 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,46 mg | 20 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 14,1 µg | 9 % |
| Chlorure L | 567 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of volailles (median 13,3 g)
- Fiber1,5 gabove the median for volailles (median 1,2 g)
- Sugars1,6 gin the top quarter of volailles (median 0,9 g)
- Fat13,3 gabove the median for volailles (median 11 g)
- Saturated fat1,6 gbelow the median for volailles (median 1,9 g)
- Sodium320 mgin the lowest quarter of volailles (median 475 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,2 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Sugars and starch (1)
| Étoile L | 15,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,93 g |
| Acide linoléique (oméga-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Bêta-carotène L | 4 µg |
|---|
Other components (2)
| Eau L | 61,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482632809
- Category
- Pigeons de poulet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast Fillet (60%), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Dextrose, Salt, Yeast), Rapeseed Oil, Salt, Wheat Gluten, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Dried Sage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelSucreLevureAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern fried Irish Chicken Goujons Coopers | 256 | 13,2 g | 10,3 g | 17,6 g |
| Nuggets de pechuga de pollo Iceland | 256 | 15,3 g | 18,3 g | 13,3 g |
| Chicken nuggets Perdue | 256 | 10 g | 21,1 g | 14,4 g |
| Optigal Poulet nuggets Migros | 256 | 11 g | 17 g | 16 g |
| Chicken nuggets Denner | 256 | 11 g | 17 g | 16 g |
| Chicken Breast nuggets Iceland | 256 | 15,3 g | 18,3 g | 13,3 g |
| hearty co Chicken Nuggets hearty co | 256 | 11,8 g | 21,2 g | 13,2 g |
| nuggets de poulet Père Dodu | 256 | 12 g | 17 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded chicken nuggets?
100 g of Breaded chicken nuggets has 256 kcal.
Is Breaded chicken nuggets high in protein?
Breaded chicken nuggets contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 13,3 g).
How many carbs are in Breaded chicken nuggets?
Breaded chicken nuggets has 18,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded chicken nuggets?
Breaded chicken nuggets contains 13,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Breaded chicken nuggets contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (25 % DV), Vitamine E (24 % DV), Niacine (B3) (22 % DV), manganèse (20 % DV) and Acide pantothénique (B5) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breaded chicken nuggets?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482632809. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.