Bran Bread Sticks

Packaged product Pain et produits cuits au four Hamdan Co

Bran Bread Sticks contains 404 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 404 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 93 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 21 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
12,4 gprotein
74 gcarbohydrates
6,5 gfat
404kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,5 g 13 %
Cholesterol L 0 mg 0 %
Sodium L 455 mg 20 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %
Vitamine A L 15 µg2 %
Vitamine C L 0 mg0 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,77 mg5 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,049 mg0,3 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 25 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 60 mg5 %
Fer L 1,1 mg6 %
Magnésium L 70,9 mg17 %
Phosphore L 214 mg17 %
Potassium L 272 mg6 %
Zinc L 1,8 mg17 %
Cuivre L 0,27 mg30 %
Manganèse L 2,1 mg93 %
Sélénium L 9,7 µg18 %
Iodine L 20,3 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 14 %404kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse93 %Cuivre30 %Thiamine (B1)21 %Sélénium18 %Phosphore17 %Magnésium17 %Zinc17 %Iodine14 %Acide pantothénique...9 %Vitamine B66 %

Nutritional insights

  • Protein12,4 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3,7 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars0,6 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Fat6,5 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat2,5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium455 mgbelow the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L57,6 g
Carotenoids (1)
Bêta-carotène L4,9 µg
Other components (3)
Eau L12 g
Alcool L0 g
Vitamine A, UI L50 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 12,4 g12,4 g
Carbohydrates 74 g74 g
Fat 6,5 g6,5 g
Fiber 3,7 g3,7 g
Sugars 0,6 g0,6 g
Sodium 455 mg455 mg

Product details

Brand
Hamdan Co
Barcode
6210601303354
Label serving
100 g (100 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, salt, vegetable ghee, bran, mahleb, black seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Bread Sticks?

100 g of Bran Bread Sticks has 404 kcal. Serving, 100 g, 100 g (100 g): about 404 kcal.

Is Bran Bread Sticks high in protein?

Bran Bread Sticks contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,4 g in serving, 100 g, 100 g (100 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Bran Bread Sticks?

Bran Bread Sticks has 74 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,6 g of sugars.

How much fat is in Bran Bread Sticks?

Bran Bread Sticks contains 6,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Bran Bread Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (93 % DV), cuivre (30 % DV), Thiamine (B1) (21 % DV), sélénium (18 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Bread Sticks?

100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6210601303354. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 474430. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.