Boudoirs
Packaged product Sucres et desserts Katy
Boudoirs contains 378 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 47 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 16 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 103 mg | 34 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 76,5 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42 g | |
| Added sugars L | 41,5 g | 83 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 47 µg | 5 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,55 µg | 3 % |
| Vitamine E L | 0,76 mg | 5 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 21,3 µg | 5 % |
| Vitamine B12 L | 0,37 µg | 16 % |
| Calcium L | 34,5 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 39,2 mg | 9 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 177 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 10,4 µg | 7 % |
| Chlorure L | 27,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 7,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars42 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat3,8 gabove the median for sucres et desserts (median 3,6 g)
- Sodium100 mgabove the median for sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,86 g |
Sugars and starch (1)
| Étoile L | 29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Acide linoléique (oméga-6, 18:2) L | 0,76 g |
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 25,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Katy
- Barcode
- 4009176254114
- Quantity
- 200 g
- Category
- Saignez les doigts biscuit
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment, sucre, _oeufs_ 26%, poudres à lever (diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium), sirop de glucose, arômes, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs Marini | 378 | 7,9 g | 78,3 g | 3,3 g |
| Boudoirs Caprisse | 378 | 7,4 g | 80 g | 2,8 g |
| Boudoirs Mr Kosher | 378 | 8,5 g | 77 g | 3,8 g |
| Ladyfingers I Dolci di Montagna | 378 | 8,5 g | 77 g | 3,8 g |
| Savoiardi Lady Fingers Forno Bonomi | 378 | 8,5 g | 77 g | 3,8 g |
| Ladyfingers Forno Bonomi | 378 | 8,5 g | 77 g | 3,8 g |
| Boudoirs Savoiardi Gecchele | 378 | 8,5 g | 76,5 g | 3,8 g |
| Boudoirs ladyfingers Mr Kosher | 378 | 8,5 g | 77 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 378 kcal.
How much protein is in Boudoirs?
Boudoirs contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), cuivre (17 % DV), Vitamine B12 (16 % DV), sélénium (13 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009176254114. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.