Boudoirs
Packaged product Sucres et desserts Auchan
Boudoirs contains 383 kcal per 100 g. A serving, 12 g, 2 biscuits, environ 12 g (12 g) provides about 46 kcal.
Roughly 86 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 36 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 99,1 mg | 33 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 54 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 45,3 µg | 5 % |
| Vitamine C L | 0,093 mg | 0,1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 0,65 mg | 4 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,12 mg | 10 % |
| Niacine (B3) L | 0,034 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 18 µg | 4 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 31,1 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 30,6 mg | 7 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,96 mg | 9 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,82 mg | 36 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 9,1 µg | 6 % |
| Chlorure L | 20,9 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars54 gin the top quarter of sucres et desserts (median 48 g)
- Fat2,9 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water23,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1 g |
|---|---|
| Graisses polyinsaturées L | 0,74 g |
Sugars and starch (1)
| Étoile L | 21,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Acide linoléique (oméga-6, 18:2) L | 0,65 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 23,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3254560041264
- Quantity
- 0.175 kg
- Label serving
- 12 g (2 biscuits (environ 12 g))
- Category
- Saignez les doigts biscuit
- Packaging
- fr:boite-carton,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de BLÉ 37% (origine France), ŒUFS* frais 25%, sirop de glucose-fructose, poudre à lever : carbonates d'ammonium, protéines de LAIT, arôme, correcteur d'acidité : acide citrique. *œufs issus de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vainillas Dia | 383 | 6,7 g | 76,7 g | 4,3 g |
| Boudoirs Princesse Moulin des moines | 384 | 7,6 g | 82 g | 2,8 g |
| Les boudoirs Bouvard | 384 | 7,8 g | 80,3 g | 3,6 g |
| Boudoirs aux oeufs frais Pri'Malin | 384 | 6,4 g | 83 g | 2,6 g |
| Boudoirs à l'épeautre Purel | 384 | 7,6 g | 82 g | 2,8 g |
| Boudoirs "Princesse" Moulin des Moines | 384 | 7,6 g | 82 g | 2,8 g |
| Boudoirs aux oeufs frais Tous les jours | 384 | 6,4 g | 83 g | 2,6 g |
| Französische Löffelbiskuits Continental Bakeries | 384 | 6,4 g | 82,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 383 kcal. Serving, 12 g, 2 biscuits, environ 12 g (12 g): about 46 kcal.
How much protein is in Boudoirs?
Boudoirs contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,84 g in serving, 12 g, 2 biscuits, environ 12 g (12 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 81 g of total carbohydrates per 100 g, including 1,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 2,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Vitamine B12 (15 % DV), cuivre (13 % DV), sélénium (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254560041264. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.