Boneless, Skinless Chicken Tenderloins

Packaged product Volailles Kirkland

Boneless, Skinless Chicken Tenderloins contains 100 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 112 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 168 kcal per 100 g across 814 products.

100 g provides 159 % of the Daily Value for iodine, 40 % of the Daily Value for Niacine (B3) and 16 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boneless, Skinless Chicken Tenderloins by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
20,5 gprotein
0 gcarbohydrates
1,3 gfat
112kcal in serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 179 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,5 g 41 %
Vitamine A L 35,5 µg4 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,29 mg2 %
Thiamine (B1) L 0,045 mg4 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 6,4 mg40 %
Acide pantothénique (B5) L 0,73 mg15 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 3,7 µg0,9 %
Vitamine B12 L 0,39 µg16 %
Calcium L 0 mg0 %
Fer L 0,64 mg4 %
Magnésium L 30,1 mg7 %
Phosphore L 151 mg12 %
Potassium L 295 mg6 %
Zinc L 0,96 mg9 %
Cuivre L 0,059 mg7 %
Manganèse L 0,025 mg1 %
Sélénium L 4,4 µg8 %
Iodine L 239 µg159 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %100kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine159 %Niacine (B3)40 %Vitamine B1216 %Acide pantothénique...15 %Vitamine B614 %Phosphore12 %Riboflavine (B2)9 %Zinc9 %Sélénium8 %Magnésium7 %

Nutritional insights

  • Protein20,5 gabove the median for volailles (median 17,8 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,5 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,8 g)
  • Fat1,3 gin the lowest quarter of volailles (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,4 g)
  • Sodium179 mgin the lowest quarter of volailles (median 380 mg)
  • Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L57,3 g
Alcool L0 g

Product details

Brand
Kirkland
Barcode
0096619222582
Quantity
6lbs
Label serving
4 oz. (112 g)
Category
Poules
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN, WATER AND KOSHER SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boneless, Skinless Chicken Tenderloins?

100 g of Boneless, Skinless Chicken Tenderloins has 100 kcal. Serving, 4 oz., 112 g (112 g): about 112 kcal.

Is Boneless, Skinless Chicken Tenderloins high in protein?

Boneless, Skinless Chicken Tenderloins contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 oz., 112 g (112 g). About 87 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,8 g).

How many carbs are in Boneless, Skinless Chicken Tenderloins?

Boneless, Skinless Chicken Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boneless, Skinless Chicken Tenderloins?

Boneless, Skinless Chicken Tenderloins contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Boneless, Skinless Chicken Tenderloins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (159 % DV), Niacine (B3) (40 % DV), Vitamine B12 (16 % DV), Acide pantothénique (B5) (15 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boneless, Skinless Chicken Tenderloins?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619222582. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.