Bone Broth
Packaged product Soupes et sauces Dr Kellyann
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bone Broth contains 33 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 80 kcal.
Roughly 85 % of its calories come from alcohol, with 13 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
100 g provides 296 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for Folate (B9) and 35 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 2,9 µg | 0,3 % |
| Vitamine C L | 0,77 mg | 0,9 % |
| Vitamine D L | 0,5 µg | 3 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 3,6 mg | 296 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 1,6 mg | 31 % |
| Vitamine B6 L | 0,34 mg | 20 % |
| Folate (B9) L | 217 µg | 54 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 4,2 mg | 0,3 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 48,7 mg | 12 % |
| Phosphore L | 342 mg | 27 % |
| Potassium L | 25 mg | 0,5 % |
| Zinc L | 2,4 mg | 22 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 4,3 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 2 %
- Alcohol 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,65 g)
- Sugars0,83 gabove the median for soupes et sauces (median 0,81 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium196 mgin the lowest quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,2 µg |
|---|
Other components (2)
| Eau L | 18,1 g |
|---|---|
| Alcool L | 25,8 g |
Product details
- Brand
- Dr Kellyann
- Barcode
- 0850010950143
- Quantity
- 16.9 fl oz
- Label serving
- 1 portion (240 ml)
- Category
- Soupes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef broth, sherry wine solids, yeast extract, onion powder, sea salt, flavor, vegetable broth (onion, carrot, celery), thyme. Contains sulfites from sherry wine (< 40 ppm).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken & Wild Rice Soup Progresso | 33 | 1,7 g | 6,3 g | 0,21 g |
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| Organic lower sodium soup, tomato Dr. Mcdougall's | 33 | 0,82 g | 7,4 g | 0 g |
| Lowes foods, homestyle vegetable soup Lowes Foods | 33 | 2 g | 6,5 g | 0 g |
| Organic Tomato Basil Soup Meijer Inc. | 33 | 0,41 g | 8,2 g | 0 g |
| Bisque gourmet soup, tomato parmesan Uncanny Soup Co. | 33 | 0,42 g | 5,4 g | 0,83 g |
| Archer farms, simply balanced, butternut squash soup Archer Farms | 33 | 0,41 g | 6,9 g | 0,41 g |
| Portobello Mushroom Creamy Soup The Hain Celestial Group Inc. | 33 | 0,83 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth?
100 g of Bone Broth has 33 kcal. Serving, 1 portion, 240 ml (240 g): about 80 kcal.
How much protein is in Bone Broth?
Bone Broth contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 240 ml (240 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Bone Broth?
Bone Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth?
Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (296 % DV), Folate (B9) (54 % DV), Niacine (B3) (35 % DV), Acide pantothénique (B5) (31 % DV) and phosphore (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010950143. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.