Bollitos

Packaged product Pain et produits cuits au four Pasquier

Bollitos contains 352 kcal per 100 g. A serving, 40 g (40 g) provides about 141 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (349 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 34 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bollitos by Pasquier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
8 gprotein
53 gcarbohydrates
12 gfat
141kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 12 g 15 %
Saturated fat L 1,6 g 8 %
Cholesterol L 19,9 mg 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 13 g
Added sugars L 9 g 18 %
Protein L 8 g 16 %
Vitamine A L 9,3 µg1 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,17 µg0,8 %
Vitamine E L 3 mg20 %
Thiamine (B1) L 0,41 mg34 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,45 mg3 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,088 mg5 %
Folate (B9) L 31,5 µg8 %
Vitamine B12 L 0,08 µg3 %
Calcium L 23,4 mg2 %
Fer L 1,4 mg8 %
Magnésium L 44,4 mg11 %
Phosphore L 156 mg12 %
Potassium L 200 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg54 %
Sélénium L 6,8 µg12 %
Iodine L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %352kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Thiamine (B1)34 %Vitamine E20 %Cuivre19 %Phosphore12 %Sélénium12 %Zinc12 %Iodine11 %Magnésium11 %Acide pantothénique...9 %

Nutritional insights

  • Protein8 gin the lowest quarter of pain et produits cuits au four (median 8,8 g)
  • Fiber2,4 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars13 gabove the median for pain et produits cuits au four (median 12 g)
  • Fat12 gabove the median for pain et produits cuits au four (median 11 g)
  • Saturated fat1,6 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium440 mgabove the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,7 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L28,3 g
Alcool L0 g

Product details

Brand
Pasquier
Barcode
8410706010425
Quantity
320 g (8 uds.)
Label serving
40 g
Category
Roulettes de pain au lait
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de _trigo_ 55 %, agua, azúcar, aceite de colza, _huevo_ líquido pasteurizado 5 %, levadura, sal, _gluten_ de trigo, emulgente (monoglicéridos y diglicéridos de ácidos grasos), espesante (carboximetilcelulosa sódica), aroma, conservador (ácido sórbico), colorante (carotenos), antioxidante (ácido ascórbico, proteína de la _leche_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bollitos?

100 g of Bollitos has 352 kcal. Serving, 40 g (40 g): about 141 kcal.

How much protein is in Bollitos?

Bollitos contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,8 g).

How many carbs are in Bollitos?

Bollitos has 53 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bollitos?

Bollitos contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Bollitos contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Thiamine (B1) (34 % DV), Vitamine E (20 % DV), cuivre (19 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bollitos?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410706010425. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.