Blanc écorces d'orange
Packaged product Sucres et desserts Orset
Blanc écorces d'orange contains 561 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 23,5 g | 118 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 57,2 g | 21 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 53,4 g | |
| Added sugars L | 58,4 g | 117 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 20,4 µg | 2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Folate (B9) L | 6 µg | 2 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 0,9 mg | 5 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 174 mg | 14 % |
| Potassium L | 246 mg | 5 % |
| Zinc L | 0,61 mg | 6 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,067 mg | 3 % |
| Sélénium L | 4,7 µg | 9 % |
| Iodine L | 1,2 µg | 0,8 % |
| Chlorure L | 122 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber0,46 gabove the median for sucres et desserts (median 0,1 g)
- Sugars53,4 gabove the median for sucres et desserts (median 53 g)
- Fat35,1 gabove the median for sucres et desserts (median 35 g)
- Saturated fat23,5 gin the top quarter of sucres et desserts (median 21 g)
- Sodium53 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 0,12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 15 µg |
|---|
Other components (2)
| Eau L | 1,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Orset
- Barcode
- 7610248501400
- Quantity
- 100 g
- Category
- Chocolats blancs
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait entier, écorces d'orange confites 12 % (écorces d'orange, sucre, dextrose, correcteur d'acidité : acide citrique (E330), dioxyde de soufre (E220)), poudre de lait écrémé, arômes, émulsifiant : lécithine de soja, vanille, cacao 36% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jiraff White & Milk Chocolate / Siocled Llaeth & Gwyn Mr. Holt's | 561 | 5,3 g | 57,3 g | 34 g |
| Weiße Schokolade Kuvertüre REWE | 561 | 4,4 g | 57 g | 35 g |
| Chocolate Blanco Postres Consum | 561 | 8,6 g | 54 g | 35 g |
| Bianco al Caramello Pam & Panorama | 561 | 5,5 g | 56 g | 35 g |
| Chocolate blanco Alipende | 561 | 3,8 g | 60 g | 34 g |
| Blanc Nestle Dessert | 561 | 8,2 g | 54,7 g | 34,3 g |
| Chocolate branco Continente | 561 | 6,5 g | 55 g | 35 g |
| Weisse Kuvertüre Rewe | 561 | 4,4 g | 57 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc écorces d'orange?
100 g of Blanc écorces d'orange has 561 kcal.
How much protein is in Blanc écorces d'orange?
Blanc écorces d'orange contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Blanc écorces d'orange?
Blanc écorces d'orange has 57,2 g of total carbohydrates per 100 g, including 0,46 g of fiber and 53,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc écorces d'orange?
Blanc écorces d'orange contains 35,1 g of fat per 100 g, of which 23,5 g is saturated (118 % of the Daily Value).
What vitamins and minerals does Blanc écorces d'orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (18 % DV), Riboflavine (B2) (15 % DV), phosphore (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc écorces d'orange?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610248501400. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.