Blanc de Dinde - Doré au Four
Packaged product Volailles Fleury Michon
Blanc de Dinde - Doré au Four contains 102 kcal per 100 g. A serving, 40 g (40 g) provides about 41 kcal.
Roughly 87 % of its calories come from protein, with 12 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (100 kcal per 100 g).
100 g provides 41 % of the Daily Value for chlorure, 41 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 53,1 mg | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 22 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 6,5 mg | 41 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,45 mg | 27 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,67 mg | 4 % |
| Magnésium L | 19,5 mg | 5 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 189 mg | 4 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,012 mg | 0,5 % |
| Sélénium L | 0,033 µg | 0,1 % |
| Iodine L | 28,6 µg | 19 % |
| Chlorure L | 936 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 2 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,006 g)
- Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
- Fat1,3 gbelow the median for volailles (median 1,5 g)
- Saturated fat0,4 gbelow the median for volailles (median 0,5 g)
- Sodium720 mgbelow the median for volailles (median 760 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,44 g |
|---|---|
| Graisses polyinsaturées L | 0,49 g |
Sugars and starch (1)
| Étoile L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 0,29 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 61,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095756307012
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Tranches de poitrine de dinde cuites
- Packaging
- Plastic,fresh,Tray,fr:film-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et _céleri_, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde Fleury Michon | 102 | 22 g | 0,5 g | 1,3 g |
| Blanc de Dinde - Doré au Four Fleury Michon | 102 | 22 g | 0,5 g | 1,3 g |
| Filet de dinner cuit fumé Sabel | 102 | 17,2 g | 6,4 g | 0,8 g |
| Chiffonawe de blanc de dinde La Grange | 102 | 17 g | 4 g | 2 g |
| Blanc de dinde La Grange | 102 | 18 g | 3 g | 2 g |
| Blanc de Dinde Le Gaulois | 102 | 22 g | 0,9 g | 1,1 g |
| Pechuga de pavo finas l Noel | 102 | 16 g | 2,7 g | 2,8 g |
| Blanc de dinde dore au four aux herbes bio Citterio | 102 | 21 g | 1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de Dinde - Doré au Four?
100 g of Blanc de Dinde - Doré au Four has 102 kcal. Serving, 40 g (40 g): about 41 kcal.
Is Blanc de Dinde - Doré au Four high in protein?
Blanc de Dinde - Doré au Four contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 8,8 g in serving, 40 g (40 g). About 87 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de Dinde - Doré au Four?
Blanc de Dinde - Doré au Four has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de Dinde - Doré au Four?
Blanc de Dinde - Doré au Four contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Blanc de Dinde - Doré au Four contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (41 % DV), Niacine (B3) (41 % DV), Vitamine B6 (27 % DV), iodine (19 % DV) and zinc (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de Dinde - Doré au Four?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095756307012. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.