Blanc de dinde ( 4 tranches)
Packaged product Volailles Fleury Michon
Blanc de dinde ( 4 tranches) contains 110 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 17 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
100 g provides 43 % of the Daily Value for Niacine (B3), 38 % of the Daily Value for chlorure and 28 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 56,2 mg | 19 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 22 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 6,9 mg | 43 % |
| Acide pantothénique (B5) L | 0,7 mg | 14 % |
| Vitamine B6 L | 0,48 mg | 28 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 0,71 mg | 4 % |
| Magnésium L | 20,7 mg | 5 % |
| Phosphore L | 146 mg | 12 % |
| Potassium L | 200 mg | 4 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,06 mg | 7 % |
| Manganèse L | 0,012 mg | 0,5 % |
| Sélénium L | 0,057 µg | 0,1 % |
| Iodine L | 27 µg | 18 % |
| Chlorure L | 882 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 3 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,006 g)
- Fat2,1 gin the top quarter of volailles (median 1,5 g)
- Saturated fat0,7 gin the top quarter of volailles (median 0,5 g)
- Sodium680 mgin the lowest quarter of volailles (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,46 g |
|---|---|
| Graisses polyinsaturées L | 0,52 g |
Sugars and starch (1)
| Étoile L | 0,06 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,046 g |
| Acide linoléique (oméga-6, 18:2) L | 0,31 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 64,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095756656011
- Quantity
- 120 g
- Category
- Tranches de poitrine de dinde cuites
- Packaging
- Plastic,fresh,protective gas,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde (86%), bouillon (2,2%) (eau, os de poulet, sel, épices, carotte, _céleri_, oignon, poireau, échalote, ail, plantes aromatiques), sel (1,7%), dextrose de maïs, jus concentré de _céleri_ et de carotte, ferments antioxydant, ascorbate de sodium, colorant : caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet gotowany Olewnik | 110 | 19 g | 4,1 g | 2 g |
| Putenbrustfilet Rewe | 110 | 22 g | 1 g | 2 g |
| Blanc de dinde Nature Herta | 110 | 22 g | 0,9 g | 2 g |
| Putenbrust hauchfein Hofmaier | 110 | 21,5 g | 1 g | 2 g |
| halal tranchées de dinde ARMGL | 110 | 14 g | 4 g | 4 g |
| Dinde -25% sel Herta | 110 | 22 g | 0,9 g | 2 g |
| Tacchino arrosto Coop | 110 | 21 g | 1,3 g | 2,3 g |
| Fette leggere petto di tacchino arrosto Ibis | 110 | 18 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde ( 4 tranches)?
100 g of Blanc de dinde ( 4 tranches) has 110 kcal.
Is Blanc de dinde ( 4 tranches) high in protein?
Blanc de dinde ( 4 tranches) contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de dinde ( 4 tranches)?
Blanc de dinde ( 4 tranches) has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde ( 4 tranches)?
Blanc de dinde ( 4 tranches) contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Blanc de dinde ( 4 tranches) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (43 % DV), chlorure (38 % DV), Vitamine B6 (28 % DV), iodine (18 % DV) and zinc (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de dinde ( 4 tranches)?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095756656011. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.