blackberries

Packaged product Fruits sweet karoline

Blackberries contains 43 kcal per 100 g. A serving, 1 each, 53 g (53 g) provides about 23 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

43kcal per 100 g
1,3 gprotein
9,4 gcarbohydrates
0,57 gfat
23kcal in serving, 1 each, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43,4 kcal
Total fat L 0,57 g 0,7 %
Saturated fat L 0,002 g 0 %
Sodium L 0,094 mg 0 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 5,3 g 19 %
Total sugars L 4,9 g
Protein L 1,3 g 3 %
Vitamine A L 1 µg0,1 %
Vitamine C L 2 mg2 %
Vitamine E L 0,13 mg0,9 %
Vitamine K L 1,9 µg2 %
Thiamine (B1) L 0,002 mg0,2 %
Riboflavine (B2) L 0,002 mg0,1 %
Acide pantothénique (B5) L 0,026 mg0,5 %
Vitamine B6 L 0,004 mg0,2 %
Folate (B9) L 2,4 µg0,6 %
Calcium L 2,7 mg0,2 %
Fer L 0,059 mg0,3 %
Magnésium L 1,9 mg0,4 %
Phosphore L 2,1 mg0,2 %
Potassium L 15,3 mg0,3 %
Zinc L 0,051 mg0,5 %
Cuivre L 0,015 mg2 %
Manganèse L 0,06 mg3 %
Sélénium L 0,038 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %43kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse3 %Vitamine C2 %Cuivre2 %Vitamine K2 %Vitamine E0,9 %Folate (B9)0,6 %Acide pantothénique...0,5 %Zinc0,5 %Magnésium0,4 %Potassium0,3 %

Nutritional insights

  • Protein1,3 gabove the median for fruits (median 0,71 g)
  • Fiber5,3 gin the top quarter of fruits (median 1,5 g)
  • Sugars4,9 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0,57 gabove the median for fruits (median 0,12 g)
  • Saturated fat0,002 gbelow the median for fruits (median 0,028 g)
  • Sodium0,094 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,004 g
Graisses polyinsaturées L0,026 g
Acides gras oméga-3 L0,009 g

Product details

Brand
sweet karoline
Barcode
0815887011571
Label serving
1 each (53 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in blackberries?

100 g of blackberries has 43 kcal. Serving, 1 each, 53 g (53 g): about 23 kcal.

How much protein is in blackberries?

Blackberries contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,7 g in serving, 1 each, 53 g (53 g). About 11 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in blackberries?

Blackberries has 9,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in blackberries?

Blackberries contains 0,57 g of fat per 100 g, of which 0,002 g is saturated (0 % of the Daily Value).

How much sodium is in blackberries?

100 g contains 0,094 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815887011571. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.