Biscuits Sans Gluten
Packaged product Sucres et desserts LU
Biscuits Sans Gluten contains 460 kcal per 100 g. A serving, 6.7 g (6,7 g) provides about 31 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (463 kcal per 100 g).
100 g provides 57 % of the Daily Value for Vitamine E, 25 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 18 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 4,1 µg | 0,5 % |
| Vitamine C L | 0,063 mg | 0,1 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 8,5 mg | 57 % |
| Thiamine (B1) L | 0,091 mg | 8 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 0,64 mg | 4 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 28,1 µg | 7 % |
| Vitamine B12 L | 0,033 µg | 1 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,73 mg | 4 % |
| Magnésium L | 37 mg | 9 % |
| Phosphore L | 92,5 mg | 7 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,58 mg | 5 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,58 mg | 25 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 3,7 µg | 2 % |
| Chlorure L | 3,7 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Fiber5 gabove the median for sucres et desserts (median 3,3 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat16 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium156 mgbelow the median for sucres et desserts (median 204 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,3 g |
|---|---|
| Graisses polyinsaturées L | 8,5 g |
Sugars and starch (1)
| Étoile L | 45,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Acide linoléique (oméga-6, 18:2) L | 8,4 g |
Carotenoids (1)
| Bêta-carotène L | 0,46 µg |
|---|
Other components (2)
| Eau L | 9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210842497
- Quantity
- 240 g
- Label serving
- 6.7 g
- Category
- Biscuits sans gluten
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, amidon de maïs, sucre de canne, huile de tournesol 15%, farine de sarrasin 12 %, farine de riz, œufs, fibres végétales (inuline) 2,5 %, mélasse déshydratée, lait en poudre, arômes, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), sel, antioxydant (extrait de romarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolRizOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I Munaretti ai Cereali Le Veneziane | 460 | 3,8 g | 70 g | 17 g |
| Galletas sin gluten de trigo sarraceno Fontaneda | 460 | 2,6 g | 73 g | 16 g |
| Galletas de limón sin gluten Santa Maria | 460 | 3 g | 72 g | 17 g |
| Fruit Oat Biscuit Breaks Nairn's | 460 | 8,4 g | 61,8 g | 18,6 g |
| Gluten free cookies Santiveri | 460 | 2,5 g | 80 g | 14 g |
| Petit fourré noisette Bjorg | 460 | 5,5 g | 65 g | 19 g |
| Salted Caramel Oat Biscuit Breaks Nairn's | 461 | 8,9 g | 63 g | 17,8 g |
| Sans gluten et bio petit fourré goût cacao Bjorg | 461 | 4,7 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Sans Gluten?
100 g of Biscuits Sans Gluten has 460 kcal. Serving, 6.7 g (6,7 g): about 31 kcal.
How much protein is in Biscuits Sans Gluten?
Biscuits Sans Gluten contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,17 g in serving, 6.7 g (6,7 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in Biscuits Sans Gluten?
Biscuits Sans Gluten has 73 g of total carbohydrates per 100 g, including 5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Sans Gluten?
Biscuits Sans Gluten contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Biscuits Sans Gluten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (57 % DV), manganèse (25 % DV), cuivre (13 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Sans Gluten?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210842497. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.