Biscuits fondants
Packaged product Sucres et desserts Carrefour
Biscuits fondants contains 447 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 36 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 62,6 mg | 21 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,3 g | 61 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 28,6 µg | 3 % |
| Vitamine C L | 0,078 mg | 0,1 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 3,8 mg | 25 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,08 mg | 6 % |
| Niacine (B3) L | 0,034 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 23,4 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 25,9 mg | 6 % |
| Phosphore L | 116 mg | 9 % |
| Potassium L | 113 mg | 2 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 6,7 µg | 4 % |
| Chlorure L | 17,6 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 3 g)
- Sugars31 gabove the median for sucres et desserts (median 26,8 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water18,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,8 g |
|---|---|
| Graisses polyinsaturées L | 3,8 g |
Sugars and starch (1)
| Étoile L | 42 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,93 g |
| Acide linoléique (oméga-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 18,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de _blé_** 31,3%, sucre roux de canne**, amidon de _blé_** 27,4%, _œufs_**, huile de colza**, poudres à lever : carbonates d'ammonium et tartrates de potassium, arôme naturel de vanille, thiamine (vitamine B1). **biologique Peut contenir des traces de lait, de fruits à coque, de soja, de graines de sésame et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fondants?
100 g of Biscuits fondants has 447 kcal.
How much protein is in Biscuits fondants?
Biscuits fondants contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Biscuits fondants?
Biscuits fondants has 73 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fondants?
Biscuits fondants contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Biscuits fondants contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Vitamine E (25 % DV), cuivre (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fondants?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071281335. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.