Biscuits cuiller Cantreau
Packaged product Sucres et desserts Cantreau
Biscuits cuiller Cantreau contains 354 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 31 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 134 mg | 45 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 48,1 g | |
| Added sugars L | 47,9 g | 96 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 61,4 µg | 7 % |
| Vitamine C L | 0,079 mg | 0,1 % |
| Vitamine D L | 0,68 µg | 3 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,16 mg | 13 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,68 mg | 14 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 0,49 µg | 20 % |
| Calcium L | 36,2 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 27,5 mg | 7 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 140 mg | 3 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,7 mg | 31 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 10,4 µg | 7 % |
| Chlorure L | 17,8 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 6,5 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars48,1 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat3,6 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 18,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,034 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 29,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
sugar, eggs cost 34%, wheat flour, invert sugar syrup, stabilizer: glycerol, flavouring, salt, acidifier: tartrates of potassium, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits cuiller Cantreau?
100 g of Biscuits cuiller Cantreau has 354 kcal.
How much protein is in Biscuits cuiller Cantreau?
Biscuits cuiller Cantreau contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Biscuits cuiller Cantreau?
Biscuits cuiller Cantreau has 71,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits cuiller Cantreau?
Biscuits cuiller Cantreau contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Biscuits cuiller Cantreau contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Vitamine B12 (20 % DV), Acide pantothénique (B5) (14 % DV), Riboflavine (B2) (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits cuiller Cantreau?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3152280012093. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.