Biscuits aux oeufs
Packaged product Sucres et desserts Bien vu
Biscuits aux oeufs contains 366 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.
100 g provides 51 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 40 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 35,5 µg | 4 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 0,7 mg | 5 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,098 mg | 8 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 20,2 µg | 5 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 30,7 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 41,4 mg | 10 % |
| Phosphore L | 156 mg | 12 % |
| Potassium L | 179 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 9,5 µg | 6 % |
| Chlorure L | 29,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 7,1 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars40 gin the top quarter of sucres et desserts (median 11,5 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 16,1 g)
- Saturated fat0,8 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium100 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,86 g |
|---|---|
| Graisses polyinsaturées L | 0,79 g |
Sugars and starch (1)
| Étoile L | 31,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Acide linoléique (oméga-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Bêta-carotène L | 2,6 µg |
|---|
Other components (2)
| Eau L | 21,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bien vu
- Barcode
- 3660992002764
- Quantity
- 400 g
- Category
- Biscuits et gâteaux
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs 20%, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sirop de glucose, arôme, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits aux oeufs?
100 g of Biscuits aux oeufs has 366 kcal.
How much protein is in Biscuits aux oeufs?
Biscuits aux oeufs contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).
How many carbs are in Biscuits aux oeufs?
Biscuits aux oeufs has 76 g of total carbohydrates per 100 g, including 1,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits aux oeufs?
Biscuits aux oeufs contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Biscuits aux oeufs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), cuivre (18 % DV), sélénium (14 % DV), phosphore (12 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits aux oeufs?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992002764. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.