Biscuits au chocolat pour le café
Packaged product Sucres et desserts Coop
Biscuits au chocolat pour le café contains 509 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (497 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 52 % of the Daily Value for cuivre and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 30 g | |
| Added sugars L | 35,3 g | 71 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 25,6 µg | 3 % |
| Vitamine C L | 0,3 mg | 0,3 % |
| Vitamine D L | 0,56 µg | 3 % |
| Vitamine E L | 0,61 mg | 4 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,06 mg | 4 % |
| Folate (B9) L | 23,9 µg | 6 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 39,3 mg | 3 % |
| Fer L | 3,4 mg | 19 % |
| Magnésium L | 78,9 mg | 19 % |
| Phosphore L | 178 mg | 14 % |
| Potassium L | 315 mg | 7 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,47 mg | 52 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 7,3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Fiber3,4 gin the lowest quarter of sucres et desserts (median 4,2 g)
- Fat26 gabove the median for sucres et desserts (median 24 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 13 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 174 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 10 µg |
|---|
Other components (2)
| Eau L | 6,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841350488
- Quantity
- 175 g
- Label serving
- 25 g
- Category
- Biscuits de chocolat noir
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (blé), sucre, chocolat noir 20% (sucre, cacao en pâte 9%, beurre de cacao 1,5%, cacao maigre en poudre 0,2%, émulsifiant [E 322]), beurre fondu, lait entier en poudre, amidon de blé, sirop de glucose, cacao maigre en poudre, poudre à lever (E 503), œuf entier en poudre (œufs d'élevage au sol), émulsifiant (E 322), noisettes, amandes. Peut contenir des traces de: pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseOeufNoisettesAmandesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits chocolat noir BioAlBon | 509 | 7,6 g | 57,2 g | 26,2 g |
| Schoko-Butterkeks Zartbitter K-Classic | 509 | 6,4 g | 57 g | 27 g |
| Zartbitter-Schoko-Butterkeks K-Classic | 509 | 6,4 g | 57 g | 27 g |
| Schokobutterkeks Zartbitter Inter Biscuits | 510 | 7,1 g | 54,7 g | 27,5 g |
| Biscuits Croustillants Au Chocolat Noir Bio - 130G - Allos Allos | 510 | 6,2 g | 59 g | 26 g |
| Petit Normand nappé chocolat noir Bonneterre | 510 | 8,5 g | 58 g | 26 g |
| Petit Normand Nappé Chocolat Noir Bonneterre | 510 | 8,5 g | 58 g | 26 g |
| Zartbitter Schokokeks ja! | 510 | 6,7 g | 59,2 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au chocolat pour le café?
100 g of Biscuits au chocolat pour le café has 509 kcal. Serving, 25 g (25 g): about 127 kcal.
How much protein is in Biscuits au chocolat pour le café?
Biscuits au chocolat pour le café contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Biscuits au chocolat pour le café?
Biscuits au chocolat pour le café has 61 g of total carbohydrates per 100 g, including 3,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au chocolat pour le café?
Biscuits au chocolat pour le café contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Biscuits au chocolat pour le café contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), cuivre (52 % DV), fer (19 % DV), magnésium (19 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits au chocolat pour le café?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841350488. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.