Biscuit salés

Packaged product Sucres et desserts Naco

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Biscuit salés contains 75 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 52 % of the Daily Value for Vitamine E, 38 % of the Daily Value for manganèse and 29 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit salés by Naco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3 gprotein
8 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Cholesterol L 1,3 mg 0,4 %
Sodium L 400 mg 17 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamine A L 0,33 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 2,5 µg12 %
Vitamine E L 7,9 mg52 %
Thiamine (B1) L 0,093 mg8 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 9,2 µg2 %
Vitamine B12 L 0,016 µg0,7 %
Calcium L 12,6 mg1 %
Fer L 0,89 mg5 %
Magnésium L 24,5 mg6 %
Phosphore L 73,2 mg6 %
Potassium L 96,2 mg2 %
Zinc L 0,79 mg7 %
Cuivre L 0,26 mg29 %
Manganèse L 0,88 mg38 %
Sélénium L 3,9 µg7 %
Iodine L 4,9 µg3 %
Chlorure L 76,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 18 %Fat: 75 %75kcal / 100 g
  • Protein 7 %
  • Carbohydrates 18 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E52 %Manganèse38 %Cuivre29 %Vitamine D12 %Thiamine (B1)8 %Zinc7 %Sélénium7 %Phosphore6 %Magnésium6 %Fer5 %

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber2,2 gbelow the median for sucres et desserts (median 3 g)
  • Sugars5 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,9 g
Graisses polyinsaturées L4,8 g
Sugars and starch (1)
Étoile L19,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,019 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,81 g
Acide linoléique (oméga-6, 18:2) L4 g
Carotenoids (1)
Bêta-carotène L181 µg
Other components (2)
Eau L50 g
Alcool L0 g

Product details

Brand
Naco
Barcode
3307930101003
Quantity
70 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE (GLUTEN), eau, margarine (Graisse végétale (huile de palme, huile de colza), poudre de petit LAIT, sel, émulsifiant : lécithine de SOJA, E471; acidifiant: E330, conservateur: E202, antioxygêne : E321), graisse de porc (Saindoux), sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit salés?

100 g of Biscuit salés has 75 kcal.

How much protein is in Biscuit salés?

Biscuit salés contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Biscuit salés?

Biscuit salés has 8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit salés?

Biscuit salés contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Biscuit salés contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV), manganèse (38 % DV), cuivre (29 % DV) and Vitamine D (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit salés?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3307930101003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.