Biscuit rose
Packaged product Sucres et desserts Fossier
Biscuit rose contains 403 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 37 % of the Daily Value for manganèse, 19 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 123 mg | 41 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 55 g | |
| Added sugars L | 54,7 g | 109 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 56,1 µg | 6 % |
| Vitamine C L | 0,096 mg | 0,1 % |
| Vitamine D L | 0,63 µg | 3 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,04 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,67 mg | 13 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 20,4 µg | 5 % |
| Vitamine B12 L | 0,45 µg | 19 % |
| Calcium L | 36,1 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 32,3 mg | 8 % |
| Phosphore L | 148 mg | 12 % |
| Potassium L | 157 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,86 mg | 37 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 10,5 µg | 7 % |
| Chlorure L | 21,6 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 6,5 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars55 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat4,1 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium56 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Sugars and starch (1)
| Étoile L | 23,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,032 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 29,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Sucre, farine de _blé_, _œufs_, blancs d'oeufs, colorant: carmins, fécule, carbonates d'ammonium, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
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|---|---|---|---|---|
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| Rollos con naranja PRODUCTOS LOZANO S.L. | 403 | 7,5 g | 78 g | 6,4 g |
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| Cookies Maria Classic Yarych | 403 | 8 g | 72,4 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit rose?
100 g of Biscuit rose has 403 kcal.
How much protein is in Biscuit rose?
Biscuit rose contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Biscuit rose?
Biscuit rose has 83 g of total carbohydrates per 100 g, including 1,1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit rose?
Biscuit rose contains 4,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Biscuit rose contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), Vitamine B12 (19 % DV), cuivre (14 % DV), Acide pantothénique (B5) (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit rose?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435079016329. License: ODbL 1.0 (Open Food Facts). Source record dated 19 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.