Biscuit

Packaged product Sucres et desserts Milky Sip

Biscuit contains 392 kcal per 100 g. A serving, 6 g (6 g) provides about 24 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,1 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).

100 g provides 47 % of the Daily Value for cuivre, 29 % of the Daily Value for fer and 19 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Milky Sip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
0,7 gprotein
96 gcarbohydrates
0,03 gfat
24kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 0,03 g 0 %
Saturated fat L 0,02 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 96 g 35 %
Dietary fiber L 0,7 g 3 %
Total sugars L 94 g
Added sugars L 86,6 g 173 %
Protein L 0,7 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 0,027 mg0 %
Vitamine D L 0,29 µg1 %
Vitamine E L 0,065 mg0,4 %
Thiamine (B1) L 0,008 mg0,7 %
Riboflavine (B2) L 0,025 mg2 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,088 mg2 %
Vitamine B6 L 0,001 mg0 %
Folate (B9) L 11,5 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 17,4 mg1 %
Fer L 5,3 mg29 %
Magnésium L 54,6 mg13 %
Phosphore L 74 mg6 %
Potassium L 427 mg9 %
Zinc L 0,7 mg6 %
Cuivre L 0,42 mg47 %
Manganèse L 0,45 mg19 %
Sélénium L 4,4 µg8 %
Iodine L 2,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %Fat: 0,1 %392kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %
  • Fat 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre47 %Fer29 %Manganèse19 %Magnésium13 %Potassium9 %Sélénium8 %Zinc6 %Phosphore6 %Folate (B9)3 %Riboflavine (B2)2 %

Nutritional insights

  • Protein0,7 gbelow the median for sucres et desserts (median 1 g)
  • Fiber0,7 gabove the median for sucres et desserts (median 0 g)
  • Sugars94 gin the top quarter of sucres et desserts (median 61 g)
  • Fat0,03 gbelow the median for sucres et desserts (median 0,5 g)
  • Saturated fat0,02 gbelow the median for sucres et desserts (median 0,1 g)
  • Sodium40 mgabove the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
  • Water0,53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,91 g
Carotenoids (1)
Bêta-carotène L0,27 µg
Other components (2)
Eau L0,53 g
Alcool L0 g

Product details

Brand
Milky Sip
Barcode
5999565270407
Quantity
30g
Label serving
6 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, fructosa, cacao en polvo reducido en grasa, jarabe de glucosa, dextrosa, aroma (sabor a chocolate natural, sabor a vainilla y sabor a galleta), colorante (betacaroteno).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 392 kcal. Serving, 6 g (6 g): about 24 kcal.

How much protein is in Biscuit?

Biscuit contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,042 g in serving, 6 g (6 g). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).

How many carbs are in Biscuit?

Biscuit has 96 g of total carbohydrates per 100 g, including 0,7 g of fiber and 94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 0,03 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (47 % DV), fer (29 % DV), manganèse (19 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999565270407. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.