Biscotti Yogurt

Packaged product Sucres et desserts Germinal

Biscotti Yogurt contains 402 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 36 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 12 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti Yogurt by Germinal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7,5 gprotein
65 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 12 g 15 %
Saturated fat L 2,6 g 13 %
Cholesterol L 50,3 mg 17 %
Sodium L 240 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,1 g 8 %
Total sugars L 22 g
Added sugars L 15 g 30 %
Protein L 7,5 g 15 %
Vitamine A L 23,2 µg3 %
Vitamine C L 0,096 mg0,1 %
Vitamine D L 0,3 µg1 %
Vitamine E L 0,44 mg3 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,098 mg8 %
Niacine (B3) L 0,99 mg6 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 22,2 µg6 %
Vitamine B12 L 0,2 µg8 %
Calcium L 22 mg2 %
Fer L 0,9 mg5 %
Magnésium L 49,1 mg12 %
Phosphore L 150 mg12 %
Potassium L 143 mg3 %
Zinc L 0,83 mg8 %
Cuivre L 0,13 mg14 %
Manganèse L 0,82 mg36 %
Sélénium L 4,9 µg9 %
Iodine L 6,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %402kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse36 %Cuivre14 %Thiamine (B1)12 %Phosphore12 %Acide pantothénique...12 %Magnésium12 %Sélénium9 %Vitamine B128 %Zinc8 %Riboflavine (B2)8 %

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber2,1 gbelow the median for sucres et desserts (median 3 g)
  • Sugars22 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium240 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L51 g
Carotenoids (1)
Bêta-carotène L11,1 µg
Other components (2)
Eau L20,5 g
Alcool L0 g

Product details

Brand
Germinal
Barcode
8001091002326
Quantity
250g
Label serving
3 Biscotti
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*farina di riso 24%, *zucchero di canna, *amido di mais, _*uova_, *farina di mais, *farina integrale di grano saraceno, *amido di riso, _*yogurt_ 6%, *olio di semi di girasole, *olio di karitè, sale, agenti lievitanti (tartrati di potassio, carbonati di sodio), addensante: *gomma di guar, aroma naturale di vaniglia. * = biologico. Può contenere _soia_, _senape_. Conservare a temperatura ambiente, al riparo dalla luce ed in luogo asciutto. Ricorda l'importanza di una dieta varia ed equilibrata, nel quadro di uno stile di vita sano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreOeufHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti Yogurt?

100 g of Biscotti Yogurt has 402 kcal.

How much protein is in Biscotti Yogurt?

Biscotti Yogurt contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Biscotti Yogurt?

Biscotti Yogurt has 65 g of total carbohydrates per 100 g, including 2,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti Yogurt?

Biscotti Yogurt contains 12 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Biscotti Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), cuivre (14 % DV), Thiamine (B1) (12 % DV), phosphore (12 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti Yogurt?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001091002326. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.