Bio-Jaffa Cake Orange
Packaged product Sucres et desserts Aldi Süd
Bio-Jaffa Cake Orange contains 388 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 31,6 mg | 11 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,61 g | 2 % |
| Total sugars L | 51 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 35,6 µg | 4 % |
| Vitamine C L | 4,9 mg | 5 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,029 mg | 2 % |
| Folate (B9) L | 7,5 µg | 2 % |
| Vitamine B12 L | 0,087 µg | 4 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,35 mg | 2 % |
| Magnésium L | 8,4 mg | 2 % |
| Phosphore L | 32,9 mg | 3 % |
| Potassium L | 52 mg | 1 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,61 gbelow the median for sucres et desserts (median 2 g)
- Sugars51 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat11 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,4 gabove the median for sucres et desserts (median 5,5 g)
- Sodium72 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,4 µg |
|---|
Other components (2)
| Eau L | 15,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi Süd
- Barcode
- 4061458133890
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- bio-kekse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukose-Fruktose-Sirup, Zucker, Orangensaft aus Orangensaftkonzentrat (11 % ), Weizenmehl, Kakaomasse, flüssiges Vollei (6 %), Butterreinfett, Kakaobutter Weizenstärke, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgator (Lecithine (enthält Soja), Aromen, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSel
Frequently asked questions
How many calories are in Bio-Jaffa Cake Orange?
100 g of Bio-Jaffa Cake Orange has 388 kcal. Serving, 25 g (25 g): about 97 kcal.
How much protein is in Bio-Jaffa Cake Orange?
Bio-Jaffa Cake Orange contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Bio-Jaffa Cake Orange?
Bio-Jaffa Cake Orange has 67 g of total carbohydrates per 100 g, including 0,61 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Jaffa Cake Orange?
Bio-Jaffa Cake Orange contains 11 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Bio-Jaffa Cake Orange?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458133890. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.