Bio-Bitterschokolade Orange
Packaged product Sucres et desserts Fair
Bio-Bitterschokolade Orange contains 545 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 7 891 406 % of the Daily Value for Vitamine D, 1 320 148 % of the Daily Value for Folate (B9) and 711 615 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0,066 g | 0,2 % |
| Total sugars L | 43 g | |
| Added sugars L | 34,4 g | 69 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,86 mg | 1 % |
| Vitamine D L | 1 578 281 µg | 7 891 406 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 8 539 mg | 711 615 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 7 325 mg | 45 780 % |
| Acide pantothénique (B5) L | 3 354 mg | 67 081 % |
| Vitamine B6 L | 9 289 mg | 546 415 % |
| Folate (B9) L | 5 280 594 µg | 1 320 148 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 2,5 mg | 0,2 % |
| Fer L | 6 477 mg | 35 982 % |
| Magnésium L | 1,1 mg | 0,3 % |
| Phosphore L | 1,1 mg | 0,1 % |
| Potassium L | 10,1 mg | 0,2 % |
| Zinc L | 1 508 mg | 13 705 % |
| Cuivre L | 4 865 mg | 540 590 % |
| Manganèse L | 4 896 mg | 212 867 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 0,29 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Fiber0,066 gin the lowest quarter of sucres et desserts (median 9,4 g)
- Sugars43 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat35 gbelow the median for sucres et desserts (median 40 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,008 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4 644 531 µg |
|---|
Other components (2)
| Eau L | 1,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fair
- Barcode
- 4061458040549
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Rohrzucker, Kakaobutter, Zucker, Glukosesirup, 1,8 % Orangen - schalen, 0,2 % Orangenöl, gemahlene Bourbonvanille. Alle Zutaten sind kontrolliert - biologischen Ursprungs. Kakao: 60 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ChocoPasty MACAO | 545 | 6 g | 45 g | 39 g |
| Scho-Ka-Kola Scho-Ka-Kola | 545 | 9,1 g | 42,1 g | 35,5 g |
| Mexique Noir 73% Voisin | 545 | 7,8 g | 34,7 g | 38,6 g |
| Dark mint crisp chocolate Roisin's | 545 | 6,6 g | 46,1 g | 34,8 g |
| Chocolat noir avec amarante Migros Bio | 545 | 6 g | 48 g | 35 g |
| Chocolat noir 56% cacao Chocolat des Princes | 545 | 5,8 g | 43,3 g | 36,5 g |
| Mahony, Noir Frey | 545 | 5 g | 54 g | 33 g |
| Chocolat carré dégustation 4 variétés, 200g U | 545 | 8,7 g | 29 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Bitterschokolade Orange?
100 g of Bio-Bitterschokolade Orange has 545 kcal.
How much protein is in Bio-Bitterschokolade Orange?
Bio-Bitterschokolade Orange contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Bio-Bitterschokolade Orange?
Bio-Bitterschokolade Orange has 49 g of total carbohydrates per 100 g, including 0,066 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Bitterschokolade Orange?
Bio-Bitterschokolade Orange contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Bio-Bitterschokolade Orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (7 891 406 % DV), Folate (B9) (1 320 148 % DV), Thiamine (B1) (711 615 % DV), Vitamine B6 (546 415 % DV) and cuivre (540 590 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio-Bitterschokolade Orange?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458040549. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.